Cream Cheese and Bacon Stuffed Doritos Chicken
Cream Cheese and Bacon Stuffed Doritos Chicken is a fun and tasty dish that your family will love. It brings together creamy, cheesy flavors with a crunchy Doritos crust. This recipe is easy to make and perfect for any meal!
Servings: 4 servings
Calories: 480kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 7.5 oz Chive and Onion Cream Cheese
- 10.5 oz Campbell's Condensed Cream of Bacon Soup
- Doritos (for crust)
- 4 pieces Chicken Breasts
- 0.5 cup Bacon Bits
- Salt and Pepper to taste
- 0.5 cup Shredded Cheddar Cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, cream of bacon soup, and bacon bits.
- Season chicken breasts with salt and pepper.
- Spread the cream cheese mixture over each chicken breast.
- Crush the Doritos and coat the chicken on top of the cream cheese.
- Place the coated chicken in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Optionally, sprinkle cheddar cheese on top and bake for an additional 5 minutes.
- Let it rest for a few minutes before serving. Enjoy!
Notes
Make sure the chicken is fully cooked by checking the internal temperature; it should be 165°F (75°C). You can use any flavor of Doritos for a different taste! Adding more toppings like green onions or jalapeños can give it an extra kick!
Nutrition
Calories: 480kcal | Fat: 30g