Name: Cracker Barrel's Hash Browns Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 32 oz bag Frozen hash brown potato shreds (Thawed); 1 medium Onion (Chopped); 1 10.5 oz can Cream of mushroom soup; 1 10.5 oz can Cream of celery soup; 3 tablespoons Margarine (Or butter); 0.5 pound Colby cheese (Grated)

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Craving a creamy, cheesy, golden-baked comfort food that never disappoints? Cracker Barrel’s Hash Browns Casserole hits all the right notes! This irresistible side dish is a classic favorite, beloved for its velvety texture, gooey cheese pull, and homey flavor that takes you right back to your favorite country kitchen. Did you know this casserole was originally inspired by Southern church potlucks, where everyone would race to get a scoop before it disappeared? It’s no wonder it’s now a star at Cracker Barrel restaurants nationwide.

What makes this dish truly special is its simplicity — it’s easy enough for a weeknight, yet decadent enough for a holiday table. Much like our popular Easy Cheesy Potato Bake, this casserole is fuss-free, family-friendly, and bound to become a staple in your home. Gather your loved ones, roll up your sleeves, and get ready to serve up smiles with every spoonful!

What is Cracker Barrel’s Hash Browns Casserole?

Have you ever wondered what makes “Cracker Barrel’s Hash Browns Casserole” so memorable? The name itself sounds like a warm hug from a Southern grandma, doesn’t it? Word has it this dish got its name because folks just couldn’t stop coming back to Cracker Barrel for more — it became an instant classic! After all, the way to a man’s heart is through his stomach (and I’d argue the same goes for anyone!). Whatever the origin, this loaded casserole is all about hearty potatoes, creamy soup, and melty cheese. Give it a try — your tastebuds will thank you, and your family might just crown you the new casserole champion!

Why You’ll Love This

There are so many reasons to fall head over heels for this Cracker Barrel-inspired hash browns casserole:

Flavor-Packed Comfort: Irresistibly creamy with the perfect balance of hash browns, savory soup, and gooey melted Colby cheese.
Budget-Friendly: Making it at home saves a bundle compared to dining out, and you get generous servings using everyday ingredients.
Versatile & Customizable: Add meat, extra veggies, or try different cheeses to suit your tastes.

If you love potato bakes, try our Cheddar Ranch Potato Bake, another reader favorite! Don’t wait for your next restaurant visit—bring a taste of Cracker Barrel to your table tonight.

How to Make Cracker Barrel’s Hash Browns Casserole

Quick Overview

This recipe is simple and rewarding. With just 10 minutes of hands-on prep, a handful of ingredients, and a little oven magic, you’ll have a rich, cheesy dish that’s perfect for breakfast, dinner, or holiday gatherings.

Ingredients

1 (32 oz) bag frozen hash brown potato shreds (thawed)
1 onion, chopped
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of celery soup
3 tablespoons margarine (or butter)
1/2 pound Colby cheese, grated

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish for easy cleanup.
Sauté onions: In a skillet, melt margarine over medium heat. Add the chopped onions and sauté until translucent, about 3–4 minutes.
Mix the filling: In a large bowl, combine the thawed hash browns, sautéed onions, both soups, and half of the grated cheese.
Assemble: Spread the mixture evenly into the greased baking dish. Top with the remaining cheese.
Bake: Place in the oven and bake uncovered for 45–55 minutes, or until golden and bubbling around the edges.
Cool and serve: Let it rest for 5 minutes before serving to allow everything to set. Dig in and enjoy!

What to Serve Cracker Barrel’s Hash Browns Casserole With

This casserole is a versatile side that pairs well with just about everything:

Breakfast: Scrambled eggs, bacon, sausage patties, or pancakes.
Lunch or Dinner: Roast chicken, glazed ham, BBQ ribs, or grilled steak.
Sides: Buttermilk biscuits, green beans, fresh salad, or coleslaw.
Drinks: Sweet tea, fresh orange juice, or a sparkling lemonade.

Top Tips for Perfecting

Use thawed hash browns for best texture; frozen ones can release too much moisture.
Upgrade your fat: Use real butter instead of margarine for extra richness.
Mix up the cheese: Swap in cheddar, Monterey Jack, or mozzarella for different flavor profiles.
Add crunch: For a crispy top, sprinkle crushed cornflakes or buttery breadcrumbs before baking.
Bake until bubbly: Make sure the casserole is golden and bubbling at the edges for full flavor and texture.

Storing and Reheating Tips

Refrigerate: Let leftovers cool, then store in an airtight container in the fridge for up to 4 days.
Reheat: For best results, reheat covered in the oven at 350°F until warmed through (about 15–20 minutes). Microwaving works for small portions but may soften the top.
Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make it ahead of time?
Yes! Assemble it the day before and refrigerate. Just bake when you’re ready to serve.

Can I use fresh potatoes?
Absolutely. Use about 4 cups of freshly shredded potatoes, and make sure to rinse and dry them well.

Is this casserole vegetarian?
Yes, but check that your soups are free of meat-based broths to be sure.

How can I reduce the saltiness?
Use low-sodium soups and unsalted butter. You can also reduce the amount of cheese if needed.

What else can I add?
Cooked bacon, diced ham, ground sausage, or bell peppers are all tasty add-ins!

Conclusion

Cracker Barrel’s Hash Browns Casserole is everything you want in a comfort dish: creamy, cheesy, easy to make, and utterly crowd-pleasing. Whether you’re serving it at brunch, for a family dinner, or bringing it to a potluck, it’s guaranteed to disappear fast. Now you can enjoy the taste of Cracker Barrel at home, whenever you please. Try it today and explore more cozy casserole recipes on the blog—your next comfort food obsession is just a click away!