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Delicious hash browns casserole from Cracker Barrel served in a baking dish.
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Cracker Barrel's Hash Browns Casserole

A creamy, cheesy, golden-baked comfort food that's perfect for any occasion.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Side
Cuisine: American
Keyword: Comfort Food
Servings: 6 servings
Calories: 350kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Dish

Ingredients

Ingredients

  • 1 32 oz bag Frozen hash brown potato shreds Thawed
  • 1 medium Onion Chopped
  • 1 10.5 oz can Cream of mushroom soup
  • 1 10.5 oz can Cream of celery soup
  • 3 tablespoons Margarine Or butter
  • 0.5 pound Colby cheese Grated

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish for easy cleanup.
  • In a skillet, melt margarine over medium heat. Add the chopped onions and sauté until translucent, about 3–4 minutes.
  • In a large bowl, combine the thawed hash browns, sautéed onions, both soups, and half of the grated cheese.
  • Spread the mixture evenly into the greased baking dish. Top with the remaining cheese.
  • Place in the oven and bake uncovered for 45–55 minutes, or until golden and bubbling around the edges.
  • Let it rest for 5 minutes before serving to allow everything to set. Dig in and enjoy!

Notes

For a crispy top, sprinkle crushed cornflakes or buttery breadcrumbs before baking.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 1mg