Name: Crab and Shrimp Stuffed Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 fillets Salmon (6 oz each); 1/2 cup Cooked shrimp, chopped; 1/2 cup Lump crab meat; 2 tablespoons Mayonnaise; 2 tablespoons Cream cheese, softened; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; 2 tablespoons Chopped green onions; 1 tablespoon Chopped fresh parsley; 1/2 teaspoon Garlic powder; Salt and pepper (to taste); 1 tablespoon Lemon juice; 1 tablespoon Olive oil

Jump to Recipe

Crab and Shrimp Stuffed Salmon is the kind of recipe that will instantly upgrade your weeknight dinner into a feast—without spending hours in the kitchen. Imagine biting into a juicy salmon fillet, baked to perfection and bursting with a creamy, savory filling of fresh crab, shrimp, and just the right blend of herbs and spices. It sounds restaurant-worthy, but trust me, you can make it right at home, even on your busiest days! Fun fact: I first tasted a similar seafood-stuffed masterpiece at a coastal family reunion, and I’ve since made it my mission to create an easy, home-cook-friendly version. Much like my Garlic Butter Baked Cod recipe—a reader favorite for good reason—this Crab and Shrimp Stuffed Salmon brings dazzling flavor with minimal effort. If you love fuss-free, family-friendly meals that get rave reviews around the table, this one is sure to win you over!

What is Crab and Shrimp Stuffed Salmon?

Let’s be honest—doesn’t Crab and Shrimp Stuffed Salmon sound like something you’d order at a fancy seaside restaurant? But here’s the kicker: it’s just as easy to make at home! Why the name? Well, it’s as simple and honest as it gets: tender salmon fillets literally overflowing with a decadent mix of crab and shrimp. Some say ‘the way to a man’s heart is through his stomach’—but in my experience, this stuffed salmon wins over hearts of every age! Whether you’re wooing a special someone or just wanting to treat yourself, this recipe is a total catch. Ready to dive in? Give this recipe a try and watch smiles appear at your table.

Why You’ll Love This

The magic of Crab and Shrimp Stuffed Salmon lies in its irresistibly creamy, savory stuffing—the kind you usually only get at restaurants—paired with perfectly baked salmon. Making it at home saves you a pricey seafood dinner out, all while packing in gourmet flavors for a fraction of the cost. The rich filling, loaded with fresh crab, plump shrimp, a pop of garlic, Old Bay seasoning, and just enough creamy cheese, makes every bite mouthwatering. And, just like my popular Salmon with Lemon Dill Sauce, the blend of herbs and zesty lemon brightens all those luscious seafood flavors. Best part? You know exactly what’s going in—no mysterious restaurant upcharges or hidden ingredients. Don’t miss your chance to impress your family and friends—try making this at home tonight!

How to Make

Quick Overview

This Crab and Shrimp Stuffed Salmon is a culinary showstopper that’s secretly simple to make. Perfect for special occasions or a quick, comforting dinner, it only takes about 35 minutes start to finish—prep included! With creamy, flavorful seafood filling and flaky, juicy salmon, it’s a recipe that’s sure to become a new favorite. A touch of zesty lemon juice and classic Old Bay gives a flavor boost you just can’t resist, all with less work than you’d think.

Ingredients

4 salmon fillets (6 oz each)
1/2 cup cooked shrimp, chopped
1/2 cup lump crab meat
2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning
2 tablespoons chopped green onions
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon lemon juice
1 tablespoon olive oil

Step-by-Step

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the chopped shrimp, lump crab meat, mayonnaise, softened cream cheese, Dijon mustard, Old Bay seasoning, green onions, parsley, garlic powder, lemon juice, and a pinch of salt and pepper. Stir until everything is well combined and creamy.
Use a sharp knife to carefully cut a deep pocket lengthwise in each salmon fillet, being careful not to slice all the way through. Lightly season the salmon with salt and pepper.
Spoon the crab and shrimp mixture evenly into each salmon pocket, gently pressing it in so the filling stays put.
Place the stuffed salmon fillets on your prepared baking sheet, then drizzle the tops with olive oil for extra moisture and flavor.
Bake for 18-20 minutes, until the salmon is cooked through and flakes easily, and the stuffing is golden and bubbling at the edges.
Remove from oven, let rest for a minute or two, then garnish with extra parsley and an extra squeeze of lemon juice if you like.
Serve immediately while hot and enjoy your restaurant-quality meal at home!

What to Serve Crab and Shrimp Stuffed Salmon With

This rich and flavorful salmon pairs beautifully with light, refreshing sides. Try serving it alongside a crisp green salad with a simple lemon vinaigrette, or roasted asparagus for a pop of color. Garlic mashed potatoes or wild rice also make a great base to soak up any juicy drippings from the salmon. For drinks, a light white wine like Sauvignon Blanc or a citrusy mocktail keeps things bright and balanced. And if you want to go all out, finish your meal with a simple berry dessert or lemon sorbet!

Top Tips for Perfecting Crab and Shrimp Stuffed Salmon

If you want a lighter filling, you can substitute Greek yogurt for mayonnaise, or swap in low-fat cream cheese.
Not a fan of crab or shrimp? Use all shrimp, or try diced, cooked scallops for another seafood twist.
To avoid overcooked, dry salmon, keep a close eye on your oven during the last few minutes of baking—salmon is ready as soon as it flakes with a fork.
Don’t skip the lemon juice or Old Bay seasoning—they really bring the stuffing to life!
For extra decadence, sprinkle a little grated Parmesan over the stuffed fillets before baking.

Storing and Reheating Tips

Store any leftover Crab and Shrimp Stuffed Salmon in an airtight container in the refrigerator for up to 2 days. To keep the salmon moist when reheating, place it in a baking dish, cover loosely with foil, and heat in a 325°F oven for about 10-12 minutes. If you’re short on time, you can microwave leftovers on low power for 1-2 minutes, but beware that the seafood may overcook if heated too long. For best results, avoid freezing—seafood fillings may release extra liquid and become mushy after thawing.

FAQs

Can I use canned crab and shrimp for this recipe?
Absolutely! Canned or packaged seafood works well as long as you drain them thoroughly.

Can I prepare the stuffing ahead of time?
Yes, you can make the seafood filling up to a day in advance. Store covered in the fridge until ready to stuff the salmon.

Do I need to remove the skin from the salmon?
It’s up to you. Cooking with the skin on helps retain moisture, but you can remove it before or after cooking if you prefer.

What’s the best way to tell if the salmon is cooked through?
The salmon should flake easily with a fork and the internal temperature should reach 145°F (63°C).

Is this recipe gluten-free?
Yes! Just double-check your seasonings and mayonnaise to ensure they’re gluten-free.

Conclusion

Crab and Shrimp Stuffed Salmon is the kind of no-fuss, flavor-packed dish that turns any night into a celebration. It’s easy to prepare, loaded with irresistible seafood flavor, and guaranteed to make you feel like a kitchen rock star. Whether you’re serving it for a cozy family dinner or impressing guests, this recipe will be on repeat all year long. Don’t forget to check out other seafood favorites on the blog—once you try this, you’ll want to explore even more ways to enjoy delicious, home-cooked meals. Happy cooking!