Name: Cinnamon-Sugar Pizza Made with Crescent Rolls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 can (8 oz) refrigerated crescent roll dough (Unrolled and seams pressed together); 2 tbsp unsalted butter (Melted); 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 cup powdered sugar; 1 tbsp milk; 1/2 tsp vanilla extract

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Cinnamon-Sugar Pizza Made with Crescent Rolls is a warm, comforting treat that hits all the sweet spots — crispy edges, soft pillowy dough, and a sticky cinnamon-sugar glaze that makes every bite irresistible. This dessert-pizza hybrid comes together in minutes and tastes like something you’d get at a cozy bakery, but without the fuss. Fun fact: this clever use of crescent rolls likely began as a quick hack for holiday brunches when bakers wanted something impressive but simple.

If you love simple, crowd-pleasing desserts that come together with pantry staples, you’ll adore this recipe. It’s perfect for busy mornings, after-school snacks, or casual gatherings. For more variations and inspiration, check out this homemade version of Cinnamon-Sugar Pizza Made with Crescent Rolls for additional serving ideas and tweaks. Give it a try — it’s quick, satisfying, and universally loved.

What is Cinnamon-Sugar Pizza Made with Crescent Rolls?

What exactly is this whimsical-sounding dish? Imagine a pizza, but instead of savory sauce and cheese, you have melted butter, a generous dusting of cinnamon and sugar, and a sweet drizzle of vanilla icing — all baked on a sheet of buttery crescent roll dough. Why call it a pizza? Because it’s shareable, sliceable, and made on a crust — so why not have a little fun with language?

Who decided to call it a pizza anyway — was someone hungry and poetic? Maybe. There’s a playful history to many comfort foods, and this one could have been named by someone who believed “the way to a man’s heart is through his stomach.” Try it yourself and see whether a slice will win hearts at your own table. For a creamy twist later, you might also enjoy playful takes like cheesecake crescent rolls.

Why You’ll Love This

This cinnamon-sugar pizza wins hearts for three big reasons:

Delightful simplicity: With just a few pantry staples and one can of crescent rolls, you can bake a dessert that looks and tastes like you spent hours perfecting it. The sweet aroma of cinnamon and butter fills the kitchen while it bakes.
Budget-friendly and quick: Crescent rolls are economical and versatile. Making this at home saves money over bakery treats and takes about 20 minutes from start to finish, so it’s perfect for last-minute guests.
Irresistible flavors and textures: The combination of a slightly crisp edge, soft interior, warm cinnamon-sugar, and a silky vanilla drizzle makes every bite layered and satisfying. Top it with fresh fruit, chopped nuts, or a scoop of ice cream to elevate the experience.

If you enjoy savory crescent creations too, you might like the blog’s spin on cheesy chicken crescent rolls for dinner — this dessert version is its sweet cousin. Now go ahead — make it and share the joy.

How to Make

Quick Overview

This recipe is straightforward, fast, and hugely satisfying. The crescent roll dough bakes into a golden, slightly flaky crust that’s brushed with butter and sprinkled with cinnamon sugar. The result is warm, soft, and just sweet enough. Prep time is about 5 minutes, and baking takes 10–12 minutes for a total of roughly 15–20 minutes.

Ingredients

1 can (8 oz) refrigerated crescent roll dough, unrolled and seams pressed together
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract

Directions

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan. Make sure the pan is evenly coated so the crust releases easily after baking.
Unroll the crescent roll dough onto the prepared baking sheet and press it into a large rectangle or circle, pinching the seams together to seal any gaps. Aim for an even thickness so it bakes uniformly.
Brush the melted butter evenly over the entire surface of the dough, reaching the edges for a golden finish.
In a small bowl, mix the granulated sugar and ground cinnamon until evenly combined. Sprinkle this mixture generously and evenly over the buttered dough, using your hands or a spoon to cover the surface.
Bake for 10-12 minutes or until the crust is golden brown and slightly puffed. Keep an eye on it after 9 minutes — ovens vary.
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Add a drop more milk if it’s too thick.
Once the pizza is out of the oven, drizzle the prepared icing over the warm pizza in zigzag patterns. Let it cool slightly (about 3–5 minutes) before slicing and serving so the icing sets just a bit.

Cinnamon-Sugar Pizza Made with Crescent Rolls

What to Serve With

Fresh fruit: Sliced apples, pears, or berries add a bright, fresh contrast to the sweet, buttery crust.
Ice cream: A scoop of vanilla or caramel ice cream melts deliciously over warm slices.
Coffee or tea: Serve strong coffee, latte, or chai tea for a cozy pairing.
Fruit compote or jam: A dollop of warm fruit compote or apricot jam adds tang and color.
Whipped cream: Light sweetened whipped cream pairs especially well for brunch or dessert.

Top Tips for Perfecting

Dough edges: Press seams well when unrolling the crescent dough to avoid separation while baking.
Even sugar distribution: Use your hands to gently press the cinnamon-sugar into the butter for an even coating.
Icing consistency: If the icing is too thick, add milk a few drops at a time; if too thin, add a touch more powdered sugar.
Add-ins: Sprinkle chopped pecans, toasted almonds, or mini chocolate chips before baking for texture and flavor.
Watch the oven: Because crescent dough is thin, it can go from golden to too dark quickly — check at 9–10 minutes.

Storing and Reheating Tips

Refrigeration: Store leftover slices in an airtight container in the fridge for up to 3 days. Keep them loosely covered so they don’t get soggy.
Freezing: You can freeze baked, un-iced slices for up to 1 month. Thaw in the fridge and reheat gently.
Reheating: Warm slices in a 325°F oven for 5–7 minutes or microwave individual slices for 10–15 seconds to bring back softness. Add a fresh drizzle of icing after reheating if needed.

FAQs

Can I use homemade crescent dough instead of store-bought?
Absolutely. Homemade dough works well; just roll it to a similar thickness and adjust baking time as needed until golden.

Can I make this dairy-free?
Yes. Use dairy-free margarine or melted coconut oil instead of butter and a non-dairy milk for the icing.

How can I make the icing thicker or thinner?
For thicker icing, add more powdered sugar a teaspoon at a time. For thinner icing, add milk a few drops at a time until you reach the desired consistency.

Can I add fruit before baking?
Light fruits like thin apple slices or berries can be added, but avoid overly juicy fruit that may make the crust soggy. A light sprinkle of fruit is best.

Is this safe to serve to kids and picky eaters?
Yes — it’s a kid-friendly treat with familiar flavors. Cut into small pieces for younger children and watch for added toppings they might not like.

Conclusion

This Cinnamon-Sugar Pizza Made with Crescent Rolls is one of those recipes that feels fancy but is ridiculously easy to make — perfect for busy days, casual get-togethers, or a simple family dessert. Its buttery crust, warm cinnamon-sugar topping, and silky icing create an irresistible combination that’s sure to be a new favorite. For another quick and tasty crescent roll idea that inspired this simple dessert, check out EASY Cinnamon Sugar Crescent Rolls (20 minutes!) – I Heart Naptime and enjoy experimenting with different toppings and presentations. Give it a try, share slices with friends, and have fun baking.