This sweet, gooey pizza is a delightful twist on classic pizza, made with flaky crescent roll dough and topped with a heavenly cinnamon-sugar mixture.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8servings
Calories: 180kcal
Equipment
Baking Sheet
Mixing Bowl
Ingredients
Ingredients
1can (8 oz)refrigerated crescent roll dough
2tbspunsalted butter, melted
1/4cupgranulated sugar
1tspground cinnamon
1/4cuppowdered sugar
1tbspmilk
1/2tspvanilla extract
Instructions
Preheat oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
Unroll the crescent roll dough onto the prepared baking sheet and press into a large rectangle or circle, pinching seams together.
Brush melted butter evenly over the dough.
In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the buttered dough.
Bake for 10-12 minutes or until the crust is golden brown.
While baking, whisk together powdered sugar, milk, and vanilla extract to make the icing.
Drizzle icing over warm pizza and let it cool slightly before slicing and serving.
Notes
For extra flavor, try using brown sugar instead of granulated sugar. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the microwave for 10-15 seconds.