Sharing is caring!
Cinnamon-Sugar Air Fryer Banana Chips are a tasty and easy snack you can prepare in no time. They are crunchy, sweet, and full of flavor, making them a perfect treat for everyone!
Why Make This Recipe
You should make this recipe because it’s quick and healthy. Instead of store-bought chips, you can enjoy this delicious snack that uses fresh bananas. Plus, it’s a fun way to get your family involved in the kitchen!
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Ingredients:
- 2 ripe but firm bananas
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar
- 1/2 tsp ground cinnamon
Directions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the banana slices with the coconut oil or melted butter, sugar, and ground cinnamon until evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Let cool and enjoy as a snack.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Serve these banana chips warm or at room temperature. They make a great snack on their own or you can dip them in yogurt or serve them with ice cream for a special treat!
How to Store Cinnamon-Sugar Air Fryer Banana Chips
Store any leftover banana chips in an airtight container at room temperature. They are best enjoyed within a few days, but they may lose their crunch over time.
Tips to Make Cinnamon-Sugar Air Fryer Banana Chips
- Make sure your bananas are ripe but firm for the best texture.
- Adjust the sugar and cinnamon to your taste.
- Don’t overcrowd the air fryer basket for even cooking.
Variation
You can add a pinch of sea salt or drizzle some honey on top before serving for an extra tasty twist!
FAQs
Can I use frozen bananas?
It’s best to use fresh bananas since frozen ones may become mushy when cooked.
How long do these chips last?
In an airtight container, they’ll stay good for about 3 days, but they’re best when fresh!
Can I make these without an air fryer?
Yes! You can bake them in a conventional oven at 350°F (175°C) for about 20 minutes, flipping halfway through.