Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a tasty and easy snack you can prepare in no time. They are crunchy, sweet, and full of flavor, making them a perfect treat for everyone!
Servings: 4 servings
Calories: 150kcal
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Bananas
- 2 ripe bananas Firm but ripe for best texture.
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar Adjust to taste.
- 1/2 tsp ground cinnamon Adjust to taste.
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the banana slices with the coconut oil or melted butter, sugar, and ground cinnamon until evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Let cool and enjoy as a snack.
Notes
Store any leftover banana chips in an airtight container at room temperature. They are best enjoyed within a few days, but they may lose their crunch over time.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin C: 10mg | Calcium: 1mg | Iron: 2mg