Cool, creamy, and irresistibly indulgent, Chocolate Delight is the layered dessert that everyone loves. With a buttery pecan crust, a fluffy cream cheese filling, rich chocolate pudding, and a whipped topping, it’s the kind of crowd-pleasing dessert that’s perfect for any summer party, potluck, or holiday get-together.
If you’re a fan of No-Bake Cheesecake or Classic Chocolate Pudding Pie, this easy-to-make dessert will quickly become your favorite. It’s elegant enough for entertaining and simple enough for everyday indulgence.
What is Chocolate Delight?
Chocolate Delight is a layered dessert typically made with a pecan shortbread crust, a sweet cream cheese layer, chocolate pudding, and whipped topping. Each bite offers a balance of crunch, creaminess, and rich chocolate flavor. As the saying goes, “the way to a man’s heart is through his stomach,” and this luscious dessert is guaranteed to impress!
Why You’ll Love This Recipe:
Here’s what makes Chocolate Delight a must-try dessert:
- No-fuss layers: Simple ingredients with show-stopping results.
- Make-ahead friendly: Perfect for prepping before guests arrive.
- Cool and creamy: Ideal for warm weather gatherings.
This dessert is a reliable favorite for both casual and formal events.
How to Make Chocolate Delight
Quick Overview
Layered from bottom to top, this dessert starts with a buttery crust and builds to a cloud-like whipped topping.
Ingredients:
Crust:
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup softened margarine (or butter)
Layers:
- 8 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 1 1/2 cups Cool Whip (plus more for topping)
- 2 (4 oz) packages instant chocolate pudding mix
- 3 cups cold milk
- Additional chopped pecans for garnish
Step-by-Step Instructions:
- Prepare the Crust: Mix flour, pecans, and margarine until combined. Press into a 9×13-inch baking dish. Bake at 350°F for 20 minutes. Let the crust cool completely.
- Make the Cream Cheese Layer: In a mixing bowl, beat softened cream cheese with confectioners’ sugar until smooth. Fold in 1 1/2 cups Cool Whip. Spread evenly over the cooled crust.
- Make the Chocolate Layer: In a separate bowl, whisk together pudding mix and cold milk until thickened. Pour over the cream cheese layer and spread evenly.
- Top and Chill: Spread an additional layer of Cool Whip over the pudding. Sprinkle with chopped pecans.
- Chill to Set: Refrigerate for at least 2 hours before serving to allow the layers to firm up.
What to Serve with Chocolate Delight
Serve chilled with a cup of coffee, iced tea, or a glass of milk. This dessert also pairs well with fresh berries or a drizzle of chocolate syrup.
Top Tips for the Best Chocolate Delight
- Use cold milk: Helps the pudding thicken properly.
- Let crust cool fully: Prevents melting the cream cheese layer.
- Chill overnight: For the cleanest slices and best texture.
- Try flavor variations: Use vanilla or butterscotch pudding for a twist.
- Use real whipped cream: For an even richer finish if preferred.
Storing and Freezing Tips
Store in an airtight container in the refrigerator for up to 4 days. While freezing is not ideal due to texture changes, individual slices can be frozen and enjoyed partially thawed like an ice cream cake.
FAQs
Can I use homemade pudding? Yes, just be sure it sets up well.
Can I use butter instead of margarine? Absolutely—either works well for the crust.
Can I make this gluten-free? Yes—use a gluten-free flour blend for the crust.
Can I make it ahead of time? Definitely. It’s best when chilled for a few hours or overnight.
Can I add extra toppings? Of course! Try chocolate shavings, crushed Oreos, or caramel drizzle.
Conclusion
Chocolate Delight is a creamy, layered dream dessert that’s as easy to make as it is delicious. With a rich combination of textures and flavors, this chilled treat is sure to be a hit at any event. Make it once, and you’ll be reaching for this recipe again and again.
Chocolate Delight
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Crust
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup softened margarine or butter
Layers
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
- 1 1/2 cups Cool Whip (plus more for topping)
- 2 packages instant chocolate pudding mix (4 oz each)
- 3 cups cold milk
- Additional chopped pecans for garnish
Instructions
- Preheat oven to 350°F.
- Mix flour, chopped pecans, and softened margarine until well combined. Press into the bottom of a 9x13-inch baking dish.
- Bake for 20 minutes, then cool completely.
- In a medium bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 1/2 cups Cool Whip. Spread evenly over cooled crust.
- In a separate bowl, whisk together chocolate pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Top with additional Cool Whip and sprinkle with chopped pecans.
- Refrigerate for at least 2 hours before serving.