Name: Chocolate Crunch Cookie Dough Sundae
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups vanilla ice cream (slightly softened for easy scooping); 1/2 cup edible cookie dough (broken into small chunks (store-bought or homemade)); 1/4 cup mini chocolate chips (room temperature); 1/4 cup candy-coated chocolate pieces (like M&M’s, gently pressed if preferred); 1/4 cup melted chocolate (dark or milk, melted until smooth); to taste whipped cream (for topping (optional), chilled); to taste chopped nuts (such as toasted pecans or peanuts for extra crunch (optional), roughly chopped)

Jump to Recipe

Creamy, crunchy, and joyfully indulgent — this Chocolate Crunch Cookie Dough Sundae is the kind of dessert that makes weeknights feel like a celebration. Imagine scoops of vanilla ice cream studded with soft edible cookie dough, showered in mini chocolate chips and colorful candy pieces, then finished with a hot chocolate drizzle and optional whipped cream and nuts. Fun fact: many ice cream shops started adding cookie dough decades ago to give sundaes a texture surprise, and it stuck because who can resist raw dough that’s safe to eat? This recipe is special because it’s simple, quick to assemble, and wildly family-friendly. If you loved our frozen treats before, try the original Chocolate Crunch Cookie Dough Sundae post for more tips and background — it’s a great place to start exploring playful sundaes. Get ready to treat the family and create smiles in minutes.

What is Chocolate Crunch Cookie Dough Sundae?

What’s in a name? Chocolate Crunch Cookie Dough Sundae spells out the good stuff: chocolate for the drizzle and chips, crunch from candy pieces and nuts, and edible cookie dough folded into creamy ice cream. Curious why it’s called that — is it a sundae, a parfait, or a guilty-secret snack? Maybe it’s all three. After all, who could resist the idea that “the way to a man’s heart is through his stomach”? This sundae is basically a love letter in a glass. Try it and see why the name fits: it’s part cookie dough, part classic sundae, and 100 percent comfort. Give it a whirl — you might invent your own signature twist.

Why You’ll Love This

This sundae is irresistible for three very good reasons. First, the main highlight is texture contrast: silky vanilla ice cream meets pillowy edible cookie dough and crunchy chocolate candies for a playful mouthfeel that keeps each bite exciting. Second, making this at home saves money compared to specialty ice cream shop versions — you control portions, toppings, and quality, so you get premium flavor without the premium price. Third, the combination of mini chocolate chips, candy-coated chocolate pieces, and melted chocolate creates a layered chocolate experience that’s deeply satisfying but easy to customize. If you enjoy other cookie-dough treats, try our cookie dough bars for another take on sweet dough in dessert form by checking the cookie dough bars recipe. Ready to dig in? This one’s begging to be made tonight.

How to Make:

Quick Overview

This sundae comes together in minutes and requires no baking. Scoop, fold, sprinkle, and drizzle — that’s it. The preparation is straightforward: creamy vanilla ice cream provides a neutral base, edible cookie dough adds chew and richness, and chocolate elements bring indulgence. Approximate time: 5 minutes active prep. No special equipment needed, just a spoon and a microwave or small saucepan to melt chocolate.

Ingredients

2 cups vanilla ice cream, slightly softened for easy scooping
1/2 cup edible cookie dough, broken into small chunks (store-bought or homemade, safe-to-eat recipe)
1/4 cup mini chocolate chips, room temperature
1/4 cup candy-coated chocolate pieces like M&M’s, gently pressed if preferred
1/4 cup melted chocolate (dark or milk), melted until smooth in microwave or double boiler
Whipped cream for topping (optional), chilled
Chopped nuts such as toasted pecans or peanuts for extra crunch (optional), roughly chopped

Directions

Scoop vanilla ice cream into a serving dish or sundae glass. Use two generous scoops per serving for a classic look.
Break edible cookie dough into small chunks and gently mix into the ice cream with a spoon, folding so the dough is evenly distributed without melting the ice cream.
Sprinkle mini chocolate chips and candy-coated chocolates on top, scattering for color and crunch.
Drizzle melted chocolate over the sundae, using a spoon or squeeze bottle to create pretty lines and pools.
Optional: Top with whipped cream and chopped nuts for extra volume and a satisfying crunch.
Serve immediately and enjoy!

Chocolate Crunch Cookie Dough Sundae

What to Serve With

Fresh fruit: sliced strawberries or banana rounds add bright acidity to cut the sweetness.
Espresso or strong coffee: a warm, bitter drink pairs beautifully with a cold, sweet sundae.
Milkshakes or floats: for a double-dessert evening, serve mini milkshakes alongside.
Simple shortbread or butter cookies: provide a buttery bite that echoes the cookie dough flavor.
Sparkling water with citrus: a palate cleanser between bites that refreshes the taste buds.

Top Tips for Perfecting

Use slightly softened ice cream so it’s easy to fold in cookie dough without excessive melting. Chill bowls in the freezer for a colder presentation.
If you don’t have edible cookie dough, make a quick safe-to-eat version using heat-treated flour and pasteurized egg replacer or omit eggs entirely.
For a richer chocolate experience, mix half dark and half milk chocolate when melting to balance bitterness and sweetness.
Avoid overmixing the cookie dough into the ice cream — aim for pockets of dough rather than a uniform blend to preserve both texture and visual appeal.
Swap candy-coated chocolates for crushed pretzels for a sweet-and-salty twist, or use toasted coconut for another crunchy layer.

Storing and Reheating Tips

Leftover assembled sundaes are best eaten immediately — they will soften and the cookie dough may harden in the freezer.
To store components separately: keep ice cream in the freezer in its original container, store cookie dough in an airtight container in the fridge for up to 3 days, or freeze cookie dough chunks for up to 1 month.
If you freeze assembled portions, cover tightly and expect texture changes; let thaw in the fridge for 10–15 minutes before serving to soften slightly.
Reheating isn’t needed for this cold dessert, but if your melted-chocolate drizzle hardens, warm it briefly in the microwave for 5–10 seconds to loosen.

FAQs

Can I use regular cookie dough instead of edible cookie dough?
No. Regular raw cookie dough often contains raw eggs and untreated flour which can carry foodborne risks. Use a safe edible cookie dough recipe or a store-bought product labeled safe-to-eat.

How long will leftovers keep?
Assembled sundaes are best consumed right away. Separated components: homemade edible cookie dough in the fridge for up to 3 days, ice cream according to package instructions in the freezer.

Can I make this dairy-free or vegan?
Yes. Use plant-based vanilla ice cream and vegan edible cookie dough, and choose dairy-free chocolate and whipped topping.

What’s the best chocolate to drizzle?
Use good quality chocolate chips melted with a teaspoon of coconut oil or butter for a smooth, pourable consistency. Dark or milk both work depending on your preference.

Can I prepare this ahead for a party?
Prepare components ahead of time: portion cookie dough chunks and pre-melt chocolate into a warm thermos. Assemble just before serving to keep the texture contrast fresh.

Conclusion

This Chocolate Crunch Cookie Dough Sundae is a fast, affordable, and utterly comforting sweet that’s perfect for family nights, casual celebrations, or when you just need a delicious treat in minutes. It requires minimal skill, offers maximum crowd-pleasing potential, and is easily customized to suit dietary needs and flavor preferences. If you want inspiration for ice cream choices that pair beautifully with this sundae, check out Blue Bell’s ice cream selection for a variety of textures and flavors to elevate your dessert. Try this tonight, share it with friends or family, and enjoy every crunchy, creamy bite.