Chocolate Crunch Cookie Dough Sundae
This delightful treat combines soft vanilla ice cream, edible cookie dough, and a variety of toppings for a creamy, indulgent dessert.
Servings: 2 servings
Calories: 520kcal
Ingredients
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup edible cookie dough
- 1/4 cup mini chocolate chips
- 1/4 cup candy-coated chocolate pieces (like M&M’s)
- 1/4 cup melted chocolate (dark or milk)
- whipped cream (optional)
- chopped nuts (optional)
Instructions
- Scoop vanilla ice cream into a serving dish or sundae glass.
- Break edible cookie dough into small chunks and mix into the ice cream.
- Sprinkle mini chocolate chips and candy-coated chocolates on top.
- Drizzle melted chocolate over the sundae.
- Optional: Top with whipped cream and chopped nuts for extra crunch.
- Serve immediately and enjoy!
Notes
For a nut-free version, omit chopped nuts. Experiment with different ice cream flavors like chocolate or cookies & cream. Store any leftovers in the freezer for up to 2 days.
Nutrition
Calories: 520kcal | Fat: 28g