Name: Chicken Pot Pie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can Pilsbury Grands Biscuits ((8 biscuits)); 2 tablespoons Butter; 1 small package Frozen Veggie Mix ((carrots, peas, corn, and green beans)); 2 pieces Chicken Breasts ((cooked and shredded)); 1-2 cups Chicken Broth; 1 can Cream of Chicken Soup ((regular size)); Salt and Pepper (to taste)

Jump to Recipe

Let’s talk about the name: Chicken Pot Pie Bake. Is it a pie or a bake? Why bake instead of “pot”? Are there pots involved at all? The truth is, this recipe is a playful remix of the classic pot pie, assembled casserole-style and finished with golden, fluffy biscuits instead of a pie crust. It’s the kind of dish that proves the way to a man’s (or anyone’s) heart is truly through the stomach! Chicken Pot Pie Bake is all about cozy comfort, simple prep, and big flavor—so why not give it a try this week?

Why You’ll Love This

The highlight of this Chicken Pot Pie Bake is its unbeatable mix of creamy chicken filling and buttery baked biscuit topping—each bite tastes just like your favorite pot pie but without the fuss. Making it at home is not only budget-friendly (especially compared to takeout or frozen versions), but you’re also in control of the quality of every ingredient. Loaded with tender chicken, vibrant veggies, and a luscious sauce, this dish delivers on both nutrition and taste. If you’ve already tried my Classic Chicken & Vegetable Casserole, you’ll appreciate this “shortcut” version with even more crave-worthy biscuit topping. Ready to enjoy a family favorite? Try it tonight—you’ll be glad you did.

How to Make Chicken Pot Pie Bake

Quick Overview

Chicken Pot Pie Bake is the ultimate solution for busy weeknights. With a creamy filling and flaky biscuit topping, it comes together in less than an hour and requires minimal prep—perfect for those evenings when you need something warm and comforting, fast. The rich, hearty sauce and the golden biscuits on top create an irresistible combination that everyone will love.

Golden biscuit-topped chicken pot pie bake in a casserole dish, fresh out of the oven

Ingredients

1 can Pilsbury Grands Biscuits (8 biscuits)
2 tablespoons butter
1 small package frozen veggie mix (carrots, peas, corn, and green beans)
2 chicken breasts (cooked and shredded)
1-2 cups chicken broth
1 can Cream of Chicken Soup (regular size)
Salt and pepper to taste

Step-by-Step

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large skillet over medium heat, melt the butter. Add the frozen veggie mix and sauté for about 5 minutes, until just softened.
Stir in the cooked, shredded chicken. Add the cream of chicken soup and 1 cup of chicken broth, mixing everything until smooth. If the mixture is too thick, gradually add more broth until you reach your desired consistency.
Season the filling with salt and pepper to taste.
Pour the creamy chicken and veggie mixture into the prepared baking dish, spreading it evenly.
Open the can of biscuits and arrange them evenly on top of the filling. Lightly press them into the mixture so they bake up golden and delicious.
Bake, uncovered, for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
Let the casserole cool for 5 minutes before serving to allow the filling to set.
Serve piping hot and enjoy!

What to Serve Chicken Pot Pie Bake With

Pair this Chicken Pot Pie Bake with a fresh, crisp green salad to add a bright note that balances the creamy filling. For even more comfort, serve it alongside mashed potatoes or fluffy rice. Warm, buttered rolls make an excellent addition, and a cold glass of unsweetened iced tea or lemonade rounds out the meal perfectly. If you want a lighter option, steamed broccoli or roasted carrots are excellent, healthy sides.

Top Tips for Perfecting Chicken Pot Pie Bake

Use rotisserie chicken for even faster prep—it’s flavorful and saves cooking time.
For extra flavor, add a pinch of garlic powder or dried thyme to the creamy filling.
If you prefer a homemade touch, try swapping the canned biscuits for from-scratch dough, or use gluten-free biscuit mix for dietary needs.
Make sure the filling is creamy but not soupy; add broth in small increments to control texture.
Always bake uncovered so the biscuits brown beautifully—cover if they’re browning too fast.
Don’t forget to let the casserole cool a bit before serving for easier slicing.

Storing and Reheating Tips

Leftover Chicken Pot Pie Bake stores perfectly! Allow leftovers to cool to room temperature, then transfer them to an airtight container and refrigerate for up to 4 days. To freeze, slice into portions, wrap well, and store in a freezer-safe container for up to 2 months. To reheat, microwave individual portions until hot, or reheat in the oven at 350°F (175°C) for 10-15 minutes for best biscuit texture. If reheating from frozen, thaw overnight in the fridge first.

FAQs

How can I make this recipe vegetarian?
Simply swap the chicken for additional veggies (like mushrooms or potatoes) and use Cream of Mushroom Soup instead of chicken soup.

Can I use homemade biscuit dough?
Absolutely! Homemade biscuits will add a scratch-made touch to this recipe. Just arrange them as you would the canned biscuits.

What’s the best way to cook the chicken?
Poaching or baking chicken breasts works well. Or, use rotisserie chicken to keep things quick and easy.

Can I add extra vegetables to the filling?
Of course! Diced potatoes, mushrooms, or bell peppers all make tasty additions.

How do I keep the biscuit topping from getting soggy?
Bake uncovered, and ensure your filling isn’t too runny. The heat of the oven will crisp up the biscuit tops nicely.

Conclusion

Chicken Pot Pie Bake is the ultimate comfort food, blending convenience with homemade flavor in every bite. With simple prep, budget-friendly ingredients, and family-approved taste, there’s no reason not to add this recipe to your weekly menu. Whether you’re new to cooking or a seasoned pro, this dish delivers the warm, creamy, and satisfying dinner everyone craves. Ready to make mealtime memories? Gather your ingredients and give this crowd-pleasing bake a try—it may just become your new favorite!