Chewy Peanut Butter Brownies

Chewy, rich, and utterly irresistible, these chewy peanut butter brownies combine the best of both worlds for peanut butter and chocolate lovers alike. Perfect for dessert, a party treat, or a comforting snack, these brownies offer a delightful texture and a perfect balance of flavors that will have everyone asking for more.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 3/4 cup peanut butter, creamy or chunky
• 1/2 cup semisweet chocolate chips
• 1/2 cup peanut butter chips

Instructions

1. Preheat Oven and Prepare Pan: Heat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking.
2. Melt Butter: In a medium saucepan, melt the butter over medium heat. Remove from heat.
3. Mix Wet Ingredients: Stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
4. Add Peanut Butter and Chips: Drop dollops of peanut butter on the batter and swirl with a knife for a marbled effect. Sprinkle chocolate chips and peanut butter chips on top.
5. Bake: Bake in preheated oven for 25 to 30 minutes. Do not overcook; the brownies should be soft in the center.
6. Cool and Serve: Allow to cool in pan before slicing into squares. Lift out using the parchment paper overhang.

Serving and Storage Tips

• Serving: Serve warm for a gooey chocolate experience, or let cool completely for chewier brownies.
• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
• Freezing: These brownies freeze well. Wrap individually in plastic and freeze for up to 3 months.

Variations

• Nutty Addition: Add chopped walnuts or pecans for an extra crunch.
• Extra Chocolatey: Increase the chocolate chips or add a layer of chocolate ganache on top.
• Salted Peanut Butter: Sprinkle a light dusting of flaky sea salt over the brownies before baking to enhance the flavors.

FAQ

• Can I use natural peanut butter? Yes, but expect a slightly different texture due to the oil separation in natural peanut butters.
• How do I make them fudgier? Reduce the baking time by a few minutes; the center should be slightly underbaked.
• Can I double the recipe? Yes, simply double the ingredients and use a larger pan, adjusting the baking time as needed.
• Is there a vegan option? Substitute eggs with flax eggs and use vegan butter and chocolate chips.

Chewy peanut butter brownies are a perfect treat for those who crave a sweet that’s both rich in chocolate and filled with the creamy, savory taste of peanut butter. Their ease of preparation and versatility in serving options make them an ideal choice for various events and simple enough for any home baker to tackle. Enjoy crafting this delightful dessert and watch it become a staple in your culinary repertoire!