Cherry Topped Coconut Macaroons are sweet, chewy treats that are perfect for anyone who loves coconut and cherries. These little delights are easy to make and great for any occasion, whether it’s a family gathering or just a cozy night at home.
Why Make This Recipe
You should make this recipe because it’s quick and simple! With just a few ingredients, you can whip up a delicious dessert that everyone will enjoy. Plus, they are perfect for sharing with friends and family or enjoying all by yourself!
How to Make Cherry Topped Coconut Macaroons
Ingredients:
- 1 1/2 cups shredded coconut
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 maraschino cherries, halved
Directions:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix well until everything is well combined.
- Drop tablespoonfuls of the coconut mixture onto the prepared baking sheet.
- Press a cherry half into the center of each macaroon.
- Bake for 15-20 minutes or until the edges turn golden brown.
- Let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
How to Serve Cherry Topped Coconut Macaroons
Cherry Topped Coconut Macaroons are best served fresh. Enjoy them on their own, or pair them with a scoop of vanilla ice cream for a delightful dessert. They also make a great treat with coffee or tea!
How to Store Cherry Topped Coconut Macaroons
Store any leftovers in an airtight container at room temperature. They will stay fresh for about 3-4 days. To keep them longer, you can freeze them for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Cherry Topped Coconut Macaroons
- Use sweetened shredded coconut for a sweeter flavor.
- You can adjust the amount of sugar based on your taste.
- Make sure to mix the ingredients well to get the right consistency.
Variation
Try adding chocolate chips or nuts to the coconut mixture for a fun twist. You can also use different types of cherries, like fresh ones, for a new flavor!
FAQs
1. Can I use unsweetened coconut?
Yes, you can use unsweetened coconut, but you may want to add a bit more sugar for sweetness.
2. What if I don’t have maraschino cherries?
You can replace them with fresh cherries or even dried fruits like cranberries for a different flavor.
3. Can I make these ahead of time?
Absolutely! You can make them a day before and store them in an airtight container until you’re ready to serve.
Cherry Topped Coconut Macaroons
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 1.5 cups Shredded Coconut Use sweetened for a sweeter flavor.
- 0.5 cup Granulated Sugar Adjust based on taste.
- 2 large Egg Whites
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 12 pieces Maraschino Cherries Halved for topping.
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix well until everything is well combined.
- Drop tablespoonfuls of the coconut mixture onto the prepared baking sheet.
- Press a cherry half into the center of each macaroon.
- Bake for 15-20 minutes or until the edges turn golden brown.
- Let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.