Cherry Topped Coconut Macaroons
Cherry Topped Coconut Macaroons are sweet, chewy treats that are perfect for anyone who loves coconut and cherries.
Servings: 12 servings
Calories: 150kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Ingredients
- 1.5 cups Shredded Coconut Use sweetened for a sweeter flavor.
- 0.5 cup Granulated Sugar Adjust based on taste.
- 2 large Egg Whites
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 12 pieces Maraschino Cherries Halved for topping.
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix well until everything is well combined.
- Drop tablespoonfuls of the coconut mixture onto the prepared baking sheet.
- Press a cherry half into the center of each macaroon.
- Bake for 15-20 minutes or until the edges turn golden brown.
- Let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for 3-4 days or freeze for up to a month.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg