Cheesy Broccoli Rice Casserole is a comforting and tasty dish that brings a smile to the whole family. It’s creamy, cheesy, and packed with flavor. Perfect for a busy weekday or a cozy weekend dinner, this casserole is sure to satisfy!
Why Make This Recipe
You should make this Cheesy Broccoli Rice Casserole because it’s simple, quick, and uses ingredients you probably already have at home. It’s a great way to sneak in some veggies while keeping dinner delicious. Plus, the cheesy goodness is a hit with both kids and adults alike!
How to Make Cheesy Broccoli Rice Casserole
Ingredients:
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, steamed broccoli, 1 cup of cheddar cheese, chicken (if using), cream of chicken soup, milk, garlic powder, and onion powder.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining 1 cup of cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the casserole is heated through.
- Let it cool for a few minutes before serving.
How to Serve Cheesy Broccoli Rice Casserole
Serve this casserole warm right from the oven. It pairs well with a simple side salad or some crusty bread. Everyone will love digging into this cheesy, hearty meal!
How to Store Cheesy Broccoli Rice Casserole
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Cheesy Broccoli Rice Casserole
- Make sure your broccoli is steamed but still bright green for the best flavor and texture.
- Use leftover chicken or a rotisserie chicken to save time.
- Add some crushed red pepper for a little kick if you want extra flavor.
Variation
You can swap out broccoli for other veggies like cauliflower or spinach. For a different flavor, try using different kinds of cheese, like mozzarella or Monterey Jack.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step, cover it, and store it in the fridge overnight. Bake when ready to serve.
2. Can I use brown rice instead of white rice?
Absolutely! Just make sure the brown rice is fully cooked before mixing it in.
3. Is it okay to skip the chicken?
Yes, you can make it vegetarian by leaving out the chicken. The casserole will still be delicious!
Cheesy Broccoli Rice Casserole
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, steamed broccoli, 1 cup of cheddar cheese, chicken (if using), cream of chicken soup, milk, garlic powder, and onion powder.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with the remaining 1 cup of cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the casserole is heated through.
- Let it cool for a few minutes before serving.