Cheesy Broccoli Rice Casserole
Cheesy Broccoli Rice Casserole is a comforting and tasty dish that brings a smile to the whole family. It’s creamy, cheesy, and packed with flavor.
Servings: 6 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, steamed broccoli, 1 cup of cheddar cheese, chicken (if using), cream of chicken soup, milk, garlic powder, and onion powder.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with the remaining 1 cup of cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes
Use bright green, steamed broccoli for the best texture. Leftover chicken or rotisserie chicken makes this even easier. Add red pepper flakes for a little kick!
Nutrition
Calories: 320kcal | Fat: 18g