Cheesy Baked Fajita Chicken is a delicious and easy dish that everyone will love. It combines juicy chicken with colorful veggies and melted cheese. Perfect for family dinners or meal prep!
Why Make This Recipe
This recipe is great because it’s quick, simple, and full of flavor. You can have a tasty meal on the table in about 30 minutes. Plus, it’s a hit with kids and adults alike!
How to Make Cheesy Baked Fajita Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican cheese blend
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken breasts, fajita seasoning, and olive oil.
- Arrange the chicken breasts in a baking dish.
- Scatter sliced bell peppers and onions on top of the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- In the last 5 minutes of baking, sprinkle the shredded Mexican cheese evenly over the chicken and vegetables until melted.
- Serve hot and enjoy!
How to Serve Cheesy Baked Fajita Chicken
Serve This dish with rice, tortillas, or a fresh salad. It also goes well with your favorite dipping sauces, like salsa or sour cream!
How to Store Cheesy Baked Fajita Chicken
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave when you’re ready to enjoy again!
Tips to Make Cheesy Baked Fajita Chicken
- Marinate the chicken in fajita seasoning for an extra flavor boost.
- Use any veggies you have on hand, like zucchini or corn.
- If you like spicy food, add some sliced jalapeños!
Variation
You can make this recipe with shrimp or beef instead of chicken for a different twist. Just adjust the cooking time accordingly!
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even results.
2. How do I know when the chicken is done?
Use a meat thermometer to check that it reaches 165°F (75°C) internally.
3. Can I make this ahead of time?
Definitely! You can prepare the chicken and veggies ahead of time, and just bake them when you’re ready to eat.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican cheese blend
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken breasts, fajita seasoning, and olive oil.
- Arrange the chicken breasts in a baking dish.
- Scatter sliced bell peppers and onions on top of the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- In the last 5 minutes of baking, sprinkle shredded Mexican cheese over the chicken and vegetables until melted.
- Serve hot and enjoy!
Notes
Serve with rice, tortillas, or salad. Store leftovers in an airtight container in the fridge for up to 3 days.
Cheesy Baked Fajita Chicken
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Seasoning
- 1 packet fajita seasoning
Oil
- 2 tablespoons olive oil
Vegetables
- 1 cup sliced red bell pepper
- 1 cup sliced green bell pepper
- 1 cup sliced onion
Cheese
- 1 cup shredded Mexican cheese blend
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken breasts, fajita seasoning, and olive oil.
- Arrange the chicken breasts in a baking dish.
- Scatter sliced bell peppers and onions on top of the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- In the last 5 minutes of baking, sprinkle shredded Mexican cheese over the chicken and vegetables until melted.
- Serve hot and enjoy!