Cheesy Baked Fajita Chicken
Cheesy Baked Fajita Chicken is a delicious and easy dish that combines juicy chicken with colorful veggies and melted cheese, perfect for family dinners or meal prep!
Servings: 4 servings
Calories: 350kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Seasoning
- 1 packet fajita seasoning
Oil
- 2 tablespoons olive oil
Vegetables
- 1 cup sliced red bell pepper
- 1 cup sliced green bell pepper
- 1 cup sliced onion
Cheese
- 1 cup shredded Mexican cheese blend
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine chicken breasts, fajita seasoning, and olive oil.
- Arrange the chicken breasts in a baking dish.
- Scatter sliced bell peppers and onions on top of the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- In the last 5 minutes of baking, sprinkle shredded Mexican cheese over the chicken and vegetables until melted.
- Serve hot and enjoy!
Notes
Serve with rice, tortillas, or salad. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 350kcal | Fat: 18g