Name: Caramel Apple Cinnamon Roll Dump Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can Cinnamon rolls; 2 cups Apple pie filling; 1/2 cup Caramel sauce; 1/2 teaspoon Ground cinnamon; 1/4 cup Chopped nuts (optional); as needed Cooking spray

Jump to Recipe

Who wouldn’t want to indulge in a dessert that’s as simple to make as it is delicious? Say hello to the Caramel Apple Cinnamon Roll Dump Cake – a delightful concoction that combines the gooey goodness of caramel with the warm, comforting flavors of apples and cinnamon rolls. This dish is not just a treat for your taste buds; it’s a guaranteed crowd-pleaser for family gatherings or lazy Sunday afternoons.

What makes this dump cake even more appealing is its simplicity! Seriously, it’s been called the “no-fuss dessert” for a reason. With just a few ingredients and minimal prep time, you’ll have a delicious dessert that rivals even your grandmother’s apple pie! If you’re a fan of the classic Apple Crisp recipe on our blog, you’re going to love this unique twist. So grab your apron, and let’s whip up something amazing that will have everyone saying, “I’ll have another slice!”

What is Caramel Apple Cinnamon Roll Dump Cake?

Great question! At first glance, the name might seem like a mouthful, but trust me, it’s a heavenly creation that combines several delightful elements. Picture this: gooey caramel flowing over succulent apple pie filling, all nestled under fluffy cinnamon rolls – it’s dessert perfection! Who would’ve thought that a dish with such a playful name could be so irresistibly good?

You might be wondering, why such a whimsical title? It’s because, just like a dump cake, you literally “dump” the ingredients together in one go – no complicated layering or fuss involved! It’s the sort of dessert that effortlessly wins hearts, proving that sometimes, “the way to a man’s heart is through his stomach,” really holds true. Why not give this delightful creation a shot and see for yourself?

Why You’ll Love This Caramel Apple Cinnamon Roll Dump Cake

A Heavenly Combination

Imagine taking a bite of this dump cake – the soft cinnamon rolls merging effortlessly with the warm apple pie filling and sweet caramel sauce. Each mouthful is like a warm hug on a chilly day, filling you up with cozy vibes. The main highlight? You can indulge in this delightful dessert without spending hours in the kitchen.

Cost-Saving Benefits

Let’s not forget the cost-saving benefits of making this treat from scratch! By using a can of cinnamon rolls and premade apple pie filling, you can whip up a dessert that tastes homemade without breaking the bank. A pocket-friendly option that satisfies both your sweet tooth and your budget? Sign me up!

Flavorful Toppings

But wait, there’s more! You can elevate the dish with optional toppings like chopped nuts or a dollop of whipped cream. The added crunch from nuts pairs perfectly with the gooey interior, providing a delightful contrast in textures. This dessert is sure to impress!

And if you’re one who loves experimentation, you might want to check out our Banana Pudding Dump Cake, which is equally easy and delicious!

How to Make Caramel Apple Cinnamon Roll Dump Cake

Quick Overview

With just a few straightforward steps and about 30 minutes of your time, you’ll have a dessert that combines simplicity and indulgence. From the soft, fluffy cinnamon rolls to the luscious caramel topping, each bite is pure joy. So, are you ready to embark on this flavorful journey?

Ingredients

Here’s what you’ll need to create your Caramel Apple Cinnamon Roll Dump Cake:

1 can cinnamon rolls
2 cups apple pie filling
½ cup caramel sauce
½ teaspoon cinnamon
¼ cup chopped nuts (optional)
Cooking spray

Step-by-Step Instructions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your cake bakes evenly.
Prepare Your Baking Dish: Spray a 9×13-inch baking dish with cooking spray for easy removal.
Spread the Apple Filling: Pour the apple pie filling evenly into the bottom of the prepared baking dish, spreading it out with a spatula.
Add Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters. Scatter the pieces on top of the apple filling.
Drizzle with Caramel Sauce: Pour the caramel sauce over everything, ensuring you cover as much as possible for that gooey sweetness.
Sprinkle with Cinnamon: Finally, sprinkle the cinnamon over the top to enhance the flavors.
Bake: Place the dish in the oven and bake for about 25-30 minutes, until the cinnamon rolls are cooked through and golden brown.
Serve and Enjoy: Let it cool slightly before digging in. Serve warm topped with whipped cream or extra caramel, if desired!

What to Serve Caramel Apple Cinnamon Roll Dump Cake With

To create a balanced meal, consider serving this delightful dump cake with vanilla ice cream or yogurt, as they complement the warm flavors perfectly. For a family gathering, pair it with a light salad or roasted vegetables to balance out the sweetness. A warm cup of chai or coffee as a drink is a fantastic match!

Top Tips for Perfecting Your Dump Cake

Ingredient Substitutions: If you can’t find apple pie filling, feel free to use homemade apple sauce or any other fruit filling you love!
Timing Adjustments: Keep an eye on the bake time. Oven temperatures can vary; the cake is done when the cinnamon rolls are golden brown and cooked through.
Common Mistakes: Avoid overbaking as it can dry out the rolls. If unsure, start checking a few minutes early!

Storing and Reheating Tips

To store leftovers, keep the cake in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. For longer storage, you can freeze it for up to a month. When you’re ready to enjoy the leftovers, simply reheat in the microwave or oven until warm.

FAQs

Can I use homemade cinnamon rolls?
Yes! Just ensure they are cooked before layering them into the dish.
Is this recipe gluten-free?
You can use gluten-free cinnamon rolls to make it suitable for a gluten-free diet.
How can I make it vegan?
Swap the cinnamon rolls for a vegan version, and use dairy-free caramel sauce.

Conclusion

In just a few simple steps, you can create the scrumptious Caramel Apple Cinnamon Roll Dump Cake that’ll have everyone coming back for seconds! With its delightful combination of flavors and ease of preparation, it’s the perfect dessert for any occasion. So why wait? Grab your ingredients today and let the sweet aroma of this dump cake fill your kitchen!