Caramel Apple Cinnamon Roll Dump Cake
A delightful dessert combining gooey caramel, warm apple pie filling, and fluffy cinnamon rolls.
Servings: 8 servings
Calories: 360kcal
Equipment
- 9x13 inch Baking Dish
- Spatula
Ingredients
Ingredients
- 1 can Cinnamon rolls
- 2 cups Apple pie filling
- 1/2 cup Caramel sauce
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Chopped nuts (optional)
- as needed Cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9x13-inch baking dish with cooking spray.
- Spread the apple pie filling evenly in the bottom of the dish.
- Cut cinnamon rolls into quarters and scatter on top of the apples.
- Drizzle caramel sauce over everything.
- Sprinkle with cinnamon and optional chopped nuts.
- Bake for 25–30 minutes, until cinnamon rolls are golden and cooked through.
- Let cool slightly before serving. Top with whipped cream or extra caramel if desired.
Notes
You can customize this dump cake with other fillings like cherry or blueberry. Store leftovers in the fridge for up to 3 days and reheat in the microwave or oven.
Nutrition
Calories: 360kcal | Fat: 15g