If you’re craving something creamy, delectable, and oh-so-easy to make, then look no further than Cajun Chicken Sloppy Joes! This scrumptious dish brings a delightful kick to a classic favorite, making it perfect for family dinners or casual gatherings. Did you know that the Sloppy Joe originated in the 1930s as a loose meat sandwich? This Cajun version adds a twist of spice that’ll have everyone coming back for seconds. What makes it so special? It’s quick to whip up, budget-friendly, and loved by both kids and adults alike. If you enjoy our convenient family recipes as much as we do, you will want to explore more delicious options on the blog, like our hearty Beef Stroganoff. Get ready to make Cajun Chicken Sloppy Joes your new go-to recipe!
What is Cajun Chicken Sloppy Joes?
So, what exactly are Cajun Chicken Sloppy Joes? Think of them as an irresistible mash-up of traditional Sloppy Joes and bold Cajun flavors. Why the name, you ask? Because they’re appropriately messy, packed with juicy chicken, and topped with delightful toppings that demand a napkin! After all, as the saying goes, “the way to a man’s heart is through his stomach.” With this recipe, you’re sure to win hearts and taste buds alike. Dive into this easy and exciting dish that will leave you wondering why you never tried it before!
Why You’ll Love This Cajun Twist on a Classic
There are plenty of reasons to love Cajun Chicken Sloppy Joes. First and foremost, the flavor profile of this dish is out-of-this-world delicious. Spiced just right with zesty Cajun seasoning, it elevates the classic Sloppy Joe to a whole new level. Secondly, making these at home is a budget-friendly option that won’t break the bank. With simple ingredients and minimal effort, you can serve up a family-friendly meal without falling victim to pricey takeout.
And let’s not forget about those delightful toppings! The combination of shredded mozzarella and cheddar cheese creates a rich, gooey layer that enhances the flavor even further. If you enjoy this recipe, be sure to check out our mouthwatering BBQ Chicken Sloppy Joes for another fun variation!
How to Make Cajun Chicken Sloppy Joes
Quick Overview
Creating Cajun Chicken Sloppy Joes is as easy as pie (well, easier than pie!). This dish takes only about 30 minutes from start to finish, perfect for a weeknight dinner or a last-minute gathering. The standout features include the creamy texture from the condensed soup and the satisfying kick of Cajun spices. Ready to dig in? Let’s get cooking!
Ingredients List
- 1 lb lean ground chicken
- 15 oz canned corn, drained
- 1/2 cup diced red onions
- 10.5 oz condensed cream of chicken soup
- 2 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mayo
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
Step-by-Step Instructions
- Cook the Chicken: In a large skillet over medium heat, cook the ground chicken until fully browned, breaking it apart with a wooden spoon (about 5–7 minutes).
- Add Onions and Corn: Stir in the diced red onions and canned corn, sautéing for about 2–3 minutes until the onions are soft and fragrant.
- Mix in Creamy Base: Add the condensed cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper to the skillet. Mix well, allowing the mixture to warm through (about 3–5 minutes).
- Add Mayo: Reduce heat to low and stir in the mayonnaise until creamy and well-combined.
- Assemble the Sloppy Joes: Spoon the Cajun chicken mixture onto the bottom halves of the hamburger buns. Top with a generous handful of shredded cheese.
- Melt the Cheese: Place the assembled Sloppy Joes under the broiler for 2–3 minutes, just until the cheese is melted and bubbly.
- Serve and Enjoy: Remove from the oven, top with the other half of the bun, and serve warm with your favorite sides.
What to Serve with Cajun Chicken Sloppy Joes
To complement your Cajun Chicken Sloppy Joes, consider serving a side of crispy sweet potato fries or a fresh garden salad tossed with a zesty vinaigrette. A cold refreshing drink, like iced tea or a spicy lemonade, will elevate the meal even further. You can also serve this dish alongside coleslaw for a delightful crunch!
Top Tips for Perfecting Your Sloppy Joes
- Ingredient Substitutions: Feel free to swap the ground chicken for lean beef or turkey if you prefer. You can also use a homemade cream of chicken soup for an even healthier alternative.
- Spice Level: If you like it hot, add a dash of hot sauce or extra Cajun seasoning to enhance the flavor further.
- Common Mistakes: Remember to drain the corn thoroughly! Excess moisture could make the mixture too runny.
Storing and Reheating Tips
Leftover Cajun Chicken Sloppy Joes can typically be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken mixture for up to 2 months. To reheat, simply thaw the mixture overnight in the fridge, then warm it in a skillet over low heat until heated through. Avoid microwaving if possible to maintain the dish’s creamy texture.
FAQs
- Can I use other proteins? Yes! Ground turkey, beef, or even plant-based alternatives work well.
- Can I make this dish in advance? Absolutely! You can prepare the chicken mixture a day ahead and simply reheat it when you’re ready to serve.
- How spicy is this dish? The spice level can be adjusted according to your taste by modifying the amount of Cajun seasoning used.
Conclusion
Cajun Chicken Sloppy Joes provide a delightful twist on a familiar favorite, delivering a burst of flavor with every messy bite! The combination of moist chicken, tantalizing spices, and gooey cheese is sure to impress your family and friends. So grab your ingredients, roll up your sleeves, and bring a taste of the South to your kitchen. If you give this recipe a try, we’d love to hear how it turned out for you! Enjoy the journey of delightful cooking right at home!

Cajun Chicken Sloppy Joes
Equipment
- Skillet
- Wooden Spoon
- Broiler
Ingredients
Ingredients
- 1 lb lean ground chicken
- 15 oz canned corn, drained
- 1/2 cup diced red onions
- 10.5 oz condensed cream of chicken soup
- 2 tbsp Cajun seasoning
- 1 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mayo
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a large skillet over medium heat, cook the ground chicken until fully browned, breaking it apart with a wooden spoon (about 5–7 minutes).
- Stir in the diced red onions and canned corn, sautéing for about 2–3 minutes until the onions are soft and fragrant.
- Add the condensed cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper to the skillet. Mix well, allowing the mixture to warm through (about 3–5 minutes).
- Reduce heat to low and stir in the mayonnaise until creamy and well-combined.
- Spoon the Cajun chicken mixture onto the bottom halves of the hamburger buns. Top with a generous handful of shredded cheese.
- Place the assembled Sloppy Joes under the broiler for 2–3 minutes, just until the cheese is melted and bubbly.
- Remove from the oven, top with the other half of the bun, and serve warm with your favorite sides.