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This hearty Cabbage Casserole combines the tender sweetness of cabbage and Vidalia onions with a creamy, cheesy topping for a comforting dish that’s perfect as a side or a standalone meal. Ideal for gatherings or a cozy family dinner, this casserole is sure to be a hit!
Ingredients
- 1 small cabbage, chopped
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
- 1 stick unsalted butter, melted (for the topping)
- 1 cup cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
- Cooking spray (like Pam)
Instructions
- Preheat Oven & Prepare Baking Dish:
- Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray to prevent sticking. This helps in easy removal of the casserole once cooked.
- Layer Cabbage and Onion:
- Place the chopped cabbage at the bottom of the prepared baking dish. Layer the chopped Vidalia onion on top of the cabbage. The natural sweetness of Vidalia onions complements the mild flavor of cabbage beautifully.
- Create Creamy Mixture:
- In a mixing bowl, combine the cream of chicken soup, mayonnaise, and 1/2 stick of melted butter. Mix until the ingredients are well blended. Spoon and spread this creamy mixture evenly over the onions and cabbage. This layer will infuse the vegetables with rich, savory flavors as it cooks.
- Prepare the Topping:
- In another bowl, mix 1 stick of melted butter with the shredded cheddar cheese and crushed Ritz crackers. Ensure the crackers are fully coated with the butter and cheese, which will help form a crispy, golden topping. Spread this mixture over the creamy soup layer.
- Bake:
- Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly. The heat will soften the cabbage and onions, melding all the flavors together under the crispy topping.
- Serve:
- Allow the casserole to cool slightly before serving. This dish is perfect on its own or as a hearty side to your main course. Its creamy texture and flavorful topping make it a comforting addition to any meal.
Enjoy this delicious Cabbage Casserole at your next family dinner or potluck. It’s easy to prepare and even easier to love, with its comforting flavors and satisfying crunch.
Ingredients
- 1 small cabbage, chopped
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
- 1 stick unsalted butter, melted (for the topping)
- 1 cup cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
- Cooking spray (like Pam)
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray.
- Layer chopped cabbage and Vidalia onion in the baking dish.
- Combine cream of chicken soup, mayonnaise, and melted butter. Spread over the vegetables.
- Mix melted butter with cheddar cheese and crushed Ritz crackers. Spread over the creamy mixture.
- Bake for 45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
Enjoy this delicious Cabbage Casserole at your next family dinner or potluck. It’s easy to prepare and even easier to love, with its comforting flavors and satisfying crunch.
Cabbage Casserole
This hearty Cabbage Casserole combines the tender sweetness of cabbage and Vidalia onions with a creamy, cheesy topping for a comforting dish that’s perfect as a side or a standalone meal.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Vegetables
- 1 small cabbage, chopped
- 1 unit Vidalia onion, chopped
Creamy Mixture
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
Topping
- 1 stick unsalted butter, melted (for the topping)
- 1 cup cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
- as needed spray cooking spray (like Pam)
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray.
- Layer chopped cabbage and Vidalia onion in the baking dish.
- Combine cream of chicken soup, mayonnaise, and melted butter. Spread over the vegetables.
- Mix melted butter with cheddar cheese and crushed Ritz crackers. Spread over the creamy mixture.
- Bake for 45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
Enjoy this delicious Cabbage Casserole at your next family dinner or potluck. It’s easy to prepare and even easier to love, with its comforting flavors and satisfying crunch.
Nutrition
Calories: 380kcalFat: 28g
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