Cabbage Casserole
This hearty Cabbage Casserole combines the tender sweetness of cabbage and Vidalia onions with a creamy, cheesy topping for a comforting dish that’s perfect as a side or a standalone meal.
Servings: 6 servings
Calories: 380kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Vegetables
- 1 small cabbage, chopped
- 1 unit Vidalia onion, chopped
Creamy Mixture
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
Topping
- 1 stick unsalted butter, melted (for the topping)
- 1 cup cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
- as needed spray cooking spray (like Pam)
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray.
- Layer chopped cabbage and Vidalia onion in the baking dish.
- Combine cream of chicken soup, mayonnaise, and melted butter. Spread over the vegetables.
- Mix melted butter with cheddar cheese and crushed Ritz crackers. Spread over the creamy mixture.
- Bake for 45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
Enjoy this delicious Cabbage Casserole at your next family dinner or potluck. It’s easy to prepare and even easier to love, with its comforting flavors and satisfying crunch.
Nutrition
Calories: 380kcal | Fat: 28g