Name: Burrata Bruschetta with Balsamic Glaze
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 1 fresh baguette Baguette (Sliced into 1/2-inch thick pieces); 8 oz Burrata cheese (Torn into pieces); 2 cups Cherry tomatoes (Diced); 1/4 cup Fresh basil leaves (Chopped); 2 tablespoons Extra-virgin olive oil; 1/2 teaspoon Sea salt; 1/4 teaspoon Freshly cracked black pepper; 2 tablespoons Balsamic glaze

Jump to Recipe

If you’re a fan of creamy, dreamy cheese and crave fresh, vibrant flavors, then Burrata Bruschetta with Balsamic Glaze might just be your new go-to appetizer. This dish is the appetizer equivalent of a standing ovation—crispy toasted bread, juicy tomatoes, rich burrata cheese, and a tangy swirl of balsamic glaze come together in an unforgettable bite. Did you know that burrata, a luxurious Italian cheese, was rare outside of Italy until just a few years ago? Now it’s showing up at dinner parties and family gatherings everywhere. One of my favorite things about this recipe is how easy it is to throw together; in under 20 minutes you have something that looks and tastes like you’ve been slaving away all afternoon. It’s perfect for impressing guests but easy enough for a weeknight snack. If you loved my Roasted Tomato Caprese Skewers, you’ll adore how this bruschetta recipe elevates classic flavors with a gourmet twist. Give it a try and see why Burrata Bruschetta with Balsamic Glaze deserves a permanent spot in your appetizer rotation!

What is Burrata Bruschetta with Balsamic Glaze?

Let’s break down the fancy name: burrata, bruschetta, and balsamic glaze. Sounds like an Italian tongue-twister, doesn’t it? But trust me, it’s way easier to eat than it is to pronounce! Burrata is that amazingly creamy cheese that spills out like a cloud when sliced. Bruschetta, in Italy, simply refers to grilled bread with toppings, and a balsamic glaze is the sweet, slightly tart drizzle that brings it all together. So what happens when you pile all this deliciousness onto a crusty piece of bread? Well, as the saying goes, the way to a man’s heart is through his stomach—and honestly, this recipe will send anyone’s heart soaring. Why not try it tonight and see what all the delicious fuss is about?

Why You’ll Love This

Get ready to fall in love with the creamy decadence of burrata paired with juicy, sweet cherry tomatoes and the bright freshness of basil—all balanced by the tangy kiss of balsamic glaze drizzled on top. This dish lets you skip the pricey restaurant tabs by bringing gourmet flavor straight to your own dinner table. With just a handful of ingredients and no special equipment required, making this at home is far kinder to your wallet than ordering out. What really sets this bruschetta apart are the toppings; nothing beats freshly torn basil and that luscious, oozy burrata cheese! If you like my Simple Tomato Basil Crostini, you’ll likely find this recipe wins top marks for both taste and texture. Give it a go and watch as your family devours every last bite.

How to Make

Quick Overview

Making Burrata Bruschetta with Balsamic Glaze is a total breeze—no advanced skills or fancy equipment required. The star ingredients shine through, and the preparation takes just about 20 minutes from start to finish. The result? Creamy burrata, juicy tomatoes, and a tangy balsamic drizzle piled onto golden, crispy bread. Whether you’re serving guests or treating yourself, this recipe proves that simple food can pack incredible flavor and sophistication.

Ingredients

1 fresh baguette, sliced into 1/2-inch thick pieces
8 oz burrata cheese, torn into pieces
2 cups ripe cherry tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
2 tablespoons balsamic glaze

Step-by-Step

Preheat your oven to 425°F (220°C). Arrange the baguette slices on a baking sheet in a single layer.
Brush each slice lightly with extra-virgin olive oil on both sides. Toast the bread in the oven for 5-7 minutes, flipping once halfway through, until both sides are golden and crisp.
While the bread is toasting, dice the cherry tomatoes and chop the fresh basil. In a bowl, toss the tomatoes with the basil, the remaining olive oil, sea salt, and black pepper to combine.
Once the baguette slices are toasted, let them cool for one minute. Then, top each slice with a generous spoonful of the tomato-basil mixture.
Tear the burrata cheese into small pieces and place on top of the tomatoes. Don’t worry if it’s messy—the creamy cheese is meant to tumble and ooze over the sides!
Drizzle each bruschetta generously with balsamic glaze.
Sprinkle a little extra fresh basil and cracked black pepper on top, if desired. Serve immediately while the bread is still warm and crunchy.

What to Serve Burrata Bruschetta with Balsamic Glaze With

This delightful appetizer pairs perfectly with a variety of dishes and drinks. For a full Italian-inspired spread, serve it alongside a crisp arugula salad tossed with lemon vinaigrette or a plate of marinated olives. It’s also fantastic next to a bowl of creamy tomato soup or as part of a larger grazing board with cured meats, roasted vegetables, and more cheese. If you’re in the mood for bubbles, a chilled glass of Prosecco or a citrusy white wine like Sauvignon Blanc complements the flavors beautifully.

Top Tips for Perfecting

For the best flavor, use ripe, in-season cherry tomatoes and quality burrata. If burrata isn’t available, creamy fresh mozzarella makes a great substitute.
Don’t skip toasting the bread—it creates a sturdy base and prevents sogginess from the juicy toppings.
If you don’t have balsamic glaze, simmer balsamic vinegar until it thickens, or buy it ready-made for convenience.
Want to add protein? Top with prosciutto or a few thin slices of roasted chicken.
Assemble just before serving to maintain that perfect crispiness; if you’re prepping ahead, keep each component separate until ready.

Storing and Reheating Tips

Burrata Bruschetta is best enjoyed fresh, as the bread will start to soften beneath the toppings. If you have leftovers, store the tomato-basil mixture and burrata cheese in separate airtight containers in the refrigerator for up to 2 days. The toasted bread can be kept at room temperature in a sealed bag for one day. To reheat, pop the bread slices back in the oven for a few minutes until crisp. When ready to serve again, simply top the bread with the chilled tomatoes and burrata, and finish with balsamic glaze. Freezing is not recommended, as the texture of the tomatoes and burrata will change once thawed.

FAQs

Can I use a different type of cheese if I can’t find burrata?
Yes! Fresh mozzarella is an excellent substitute, or try creamy goat cheese for a tangy twist.

Is it okay to use dried basil if I don’t have fresh?
Fresh basil is best for flavor and brightness, but if you must, sprinkle a small amount of dried basil on the tomatoes.

How do I make balsamic glaze at home?
Simmer balsamic vinegar over low heat until it reduces by half and becomes thick and syrupy. Add a teaspoon of honey for extra sweetness if desired.

Can this bruschetta be made gluten-free?
Absolutely—just use your favorite gluten-free baguette or bread.

What’s the best way to serve this at a party?
Arrange all the components separately and let guests assemble their own for the freshest, crispiest bites.

Conclusion

Burrata Bruschetta with Balsamic Glaze is a celebration of simple ingredients and bold flavors. With creamy cheese, juicy tomatoes, crunchy bread, and that irresistible balsamic drizzle, it’s love at first bite. Whether you’re hosting friends or planning a cozy night in, this recipe is guaranteed to bring a little Italian sunshine to your table. It’s quick, easy, and destined to be a crowd-pleaser. Don’t forget to check out more appetizer ideas on the blog—your next favorite recipe is just a click away!