If you love dishes that are creamy, fresh, and bursting with flavor, you’re going to fall head over heels for Burrata Bruschetta with Blistered Tomatoes. Imagine warm, toasted bread piled high with juicy, blistered cherry tomatoes and the dreamiest cloud of burrata cheese, all topped with fragrant basil and a sweet, tangy drizzle of balsamic glaze. Sounds tempting, right? This Italian-inspired appetizer is more than just a pretty plate—it’s a striking combination of crisp, creamy, and savory that comes together in under 20 minutes. Whether you’re gathering the family for a fun appetizer night or treating yourself to a solo snack, this bruschetta is so quick and simple, even first-time cooks will ace it. If you’ve tried my classic Tomato Basil Bruschetta, you’ll find this upgraded version is a deliciously creamy twist. Get ready to fall in love—one bite at a time!
What is Burrata Bruschetta with Blistered Tomatoes?
Burrata Bruschetta with Blistered Tomatoes—now there’s a mouthful that’s just as fun to say as it is to eat! You might wonder, did someone just throw fancy cheese on toast and call it gourmet? Well, in the world of food, that’s a recipe for success. The “bruschetta” refers to toasty bread topped with all sorts of goodies, while “burrata” is the superstar cheese that’s so creamy, it’s almost criminal. Add some blistered tomatoes and you’ll have everyone at your table quoting the old saying, “the way to a man’s heart is through his stomach.” So why not charm everyone at your next get-together with this irresistible appetizer? Go on, roll up your sleeves and give it a try!
Why You’ll Love This
The highlight of Burrata Bruschetta with Blistered Tomatoes is undoubtedly its luscious contrast of textures. The crispy sourdough base, creamy burrata, and warm, juicy tomatoes create a bite that’s both comforting and exciting. Making this dish at home saves you dollars compared to ordering at your favorite bistro—and you get to choose your favorite bread and toppings. Not only are you enjoying restaurant-level flair, but you also have creative control. The tender burst of tomatoes, aromatic basil, and that glossy balsamic drizzle make every bite a celebration. If you enjoyed my Roasted Pepper Crostini, this recipe is its creamier, more decadent cousin. Why wait for a night out? Bring a taste of Italy right into your own kitchen with this simple, flavor-packed recipe.
How to Make
Quick Overview
Burrata Bruschetta with Blistered Tomatoes is the kind of recipe that proves simple can still be incredibly satisfying. With a handful of fresh ingredients and just 15 minutes of prep and cook time, you can create a vibrant appetizer that tastes much fancier than it is. The quick-cooked cherry tomatoes provide a burst of flavor, while the burrata adds a rich, creamy finish that’ll make your guests swoon. All you need is rustic bread, a hot skillet, and a few quality ingredients to get started!
Ingredients
- 4 slices rustic sourdough or Italian bread
- 1 cup cherry tomatoes
- 1 tablespoon olive oil, plus more for drizzling
- 1 ball burrata cheese (or 1/2 cup torn burrata)
- Salt and freshly cracked black pepper
- Fresh basil leaves
- Balsamic glaze (store-bought or homemade)
Step-by-Step
- Start by preheating your oven (or a grill pan) to medium-high. Lightly brush each slice of bread with olive oil on both sides.
- Toast the bread slices for 2-3 minutes on each side, until golden brown and crisp. Remove and set aside.
- While the bread is toasting, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the cherry tomatoes and let them cook for 3-4 minutes, stirring occasionally, until they start to blister and split. Sprinkle with a pinch of salt and pepper.
- Place the toasted bread on a serving platter. Gently break open the ball of burrata and spread the creamy cheese evenly over each slice.
- Spoon the warm, blistered tomatoes over the burrata-topped bread.
- Finish with a generous sprinkle of freshly cracked black pepper, a few torn basil leaves, and a drizzle of balsamic glaze.
- Serve immediately while the tomatoes are warm and the bread is crisp.
What to Serve Burrata Bruschetta with Blistered Tomatoes With
Burrata Bruschetta shines as an appetizer but also steals the show on a brunch spread. Pair it with a crisp green salad tossed in lemony vinaigrette or a bowl of chilled gazpacho for a summer lunch. For a heartier meal, serve alongside a creamy risotto or grilled chicken. A refreshing drink, like a sparkling Italian soda or a light white wine, will round out the flavors beautifully. Don’t forget: a platter of olives or marinated artichokes makes it feel like you’re dining at a sunlit café in Rome!
Top Tips for Perfecting
- If you can’t find burrata, good-quality fresh mozzarella works in a pinch, though burrata’s creaminess is truly unmatched.
- Toast the bread just before assembling to keep it crunchy.
- Use ripe, in-season cherry tomatoes for the sweetest, most flavorful results.
- Be careful not to overcook the tomatoes—you want them blistered and juicy, not mushy.
- Homemade balsamic glaze is easy: just simmer balsamic vinegar until reduced by half.
- Add extras like prosciutto or roasted garlic for a gourmet touch.
Storing and Reheating Tips
Bruschetta is best enjoyed fresh, but if you have leftovers, store the components separately. Keep toasted bread in an airtight container at room temperature for up to one day. The blistered tomatoes and burrata should be refrigerated in sealed containers and will stay fresh for up to two days. To reheat the bread, pop it back into the oven for a few minutes to crisp it up. Assemble just before serving for the best texture. Freezing is not recommended, as the cheese and tomatoes can become watery once thawed.
FAQs
Is it okay to use regular tomatoes instead of cherry tomatoes?
You can substitute diced Roma or grape tomatoes if cherry tomatoes aren’t available, but cherry tomatoes offer the sweetest, most concentrated flavor for this recipe.
Can I make this bruschetta ahead of time for a party?
It’s best to toast the bread and blister the tomatoes just before serving. You can prep ingredients a few hours ahead but assemble right before guests arrive for the freshest taste.
What kind of bread works best for bruschetta?
Rustic sourdough or a hearty Italian loaf is ideal for its crispy texture and sturdy crumb, but French baguette slices work too.
How do I make homemade balsamic glaze?
Simply simmer balsamic vinegar in a small saucepan over low heat until it reduces by about half and thickens to a syrupy consistency. Allow to cool before drizzling.
Can I add extra toppings?
Absolutely! Try adding thinly sliced prosciutto, roasted red peppers, or a sprinkle of chili flakes for extra flavor.
Conclusion
Burrata Bruschetta with Blistered Tomatoes is the ultimate appetizer: quick, elegant, and irresistibly creamy. With only a few fresh ingredients and simple steps, you can treat your family and friends to a dish that tastes like summer on a plate. Whether you’re planning a casual get-together or looking for inspiration for your next meal, this recipe brings a touch of Italian sunshine to any table. Give it a try and let your taste buds celebrate—don’t forget to check out my other delicious bruschetta and crostini ideas for more easy entertaining recipes!
Burrata Bruschetta with Blistered Tomatoes
Equipment
-
Skillet
-
Oven or Grill Pan
Ingredients
Ingredients
- 4 slices Rustic sourdough or Italian bread
- 1 cup Cherry tomatoes
- 1 tablespoon Olive oil plus more for drizzling
- 1 ball Burrata cheese or 1/2 cup torn burrata
- to taste Salt
- to taste Freshly cracked black pepper
- to taste Fresh basil leaves
- to taste Balsamic glaze store-bought or homemade
Instructions
-
Preheat your oven (or a grill pan) to medium-high. Lightly brush each slice of bread with olive oil on both sides.
-
Toast the bread slices for 2-3 minutes on each side, until golden brown and crisp. Remove and set aside.
-
While the bread is toasting, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the cherry tomatoes and let them cook for 3-4 minutes, stirring occasionally, until they start to blister and split. Sprinkle with a pinch of salt and pepper.
-
Place the toasted bread on a serving platter. Gently break open the ball of burrata and spread the creamy cheese evenly over each slice.
-
Spoon the warm, blistered tomatoes over the burrata-topped bread.
-
Finish with a generous sprinkle of freshly cracked black pepper, a few torn basil leaves, and a drizzle of balsamic glaze.
-
Serve immediately while the tomatoes are warm and the bread is crisp.
Notes
Burrata Bruschetta with Blistered Tomatoes
Equipment
- Skillet
- Oven or Grill Pan
Ingredients
Ingredients
- 4 slices Rustic sourdough or Italian bread
- 1 cup Cherry tomatoes
- 1 tablespoon Olive oil plus more for drizzling
- 1 ball Burrata cheese or 1/2 cup torn burrata
- to taste Salt
- to taste Freshly cracked black pepper
- to taste Fresh basil leaves
- to taste Balsamic glaze store-bought or homemade
Instructions
- Preheat your oven (or a grill pan) to medium-high. Lightly brush each slice of bread with olive oil on both sides.
- Toast the bread slices for 2-3 minutes on each side, until golden brown and crisp. Remove and set aside.
- While the bread is toasting, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the cherry tomatoes and let them cook for 3-4 minutes, stirring occasionally, until they start to blister and split. Sprinkle with a pinch of salt and pepper.
- Place the toasted bread on a serving platter. Gently break open the ball of burrata and spread the creamy cheese evenly over each slice.
- Spoon the warm, blistered tomatoes over the burrata-topped bread.
- Finish with a generous sprinkle of freshly cracked black pepper, a few torn basil leaves, and a drizzle of balsamic glaze.
- Serve immediately while the tomatoes are warm and the bread is crisp.