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Ingredients
- 1 18 oz box double chocolate premium brownie mix with chocolate chips
- 1 egg
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 7 oz jar jet-puffed marshmallow creme
- 1/3 to 1/2 cup sweetened flaked coconut
- 2 cups milk chocolate chips
- 1 cup chunky peanut butter
- 3 1/2 cups cocoa krispies cereal
Instructions
- Bottom Layer:
- Heat oven to 325º Lightly grease 13 x 9-inch baking dish/pan.
- In a medium bowl, stir together brownie mix, egg, oil and water until fully blended.
- Spread brownie batter into prepared dish/pan.
- Bake for 35 to 45 minutes. Do not over bake.
- Let cool completely.
- Middle Layer:
- When cool, spread jet-puffed marshmallow creme on brownies.
- Sprinkle coconut over marshmallow creme.
- Top Layer:
- Place chocolate chips and peanut butter in a medium size microwave safe bowl. Microwave until well blended and smooth, stopping at 1 minute intervals to stir. Once melted and smooth, stir in cocoa krispies cereal.
- Spread evenly over marshmallow/coconut layer.
- Cover and chill for 2 hours before cutting into bars.
