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BROWNIE BOMB BARS

by Iber
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Ingredients

  • 1 18 oz box double chocolate premium brownie mix with chocolate chips
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 7 oz jar jet-puffed marshmallow creme
  • 1/3 to 1/2 cup sweetened flaked coconut
  • 2 cups milk chocolate chips
  • 1 cup chunky peanut butter
  • 3 1/2 cups cocoa krispies cereal

Instructions

  • Bottom Layer:
  • Heat oven to 325º Lightly grease 13 x 9-inch baking dish/pan.
  • In a medium bowl, stir together brownie mix, egg, oil and water until fully blended.
  • Spread brownie batter into prepared dish/pan.
  • Bake for 35 to 45 minutes. Do not over bake.
  • Let cool completely.
  • Middle Layer:
  • When cool, spread jet-puffed marshmallow creme on brownies.
  • Sprinkle coconut over marshmallow creme.
  • Top Layer:
  • Place chocolate chips and peanut butter in a medium size microwave safe bowl. Microwave until well blended and smooth, stopping at 1 minute intervals to stir. Once melted and smooth, stir in cocoa krispies cereal.
  • Spread evenly over marshmallow/coconut layer.
  • Cover and chill for 2 hours before cutting into bars.

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