Brown Gravy Meatloaf
Introduction
Brown Gravy Meatloaf is a classic comfort food that brings warmth to any meal. It’s hearty, flavorful, and perfect for sharing with family. This dish combines tender ground beef with savory gravy, making it a hit at the dinner table.
Why Make This Recipe
You’ll want to make this recipe because it’s simple and satisfying. It’s great for busy weeknights or cozy weekends with family. Plus, it’s a fantastic way to get everyone together for a hearty meal. The leftovers are also perfect for sandwiches the next day!
How to Make Brown Gravy Meatloaf
Ingredients:
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 packet brown gravy mix (prepared according to package instructions)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until everything is well combined, but don’t overmix.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
- Bake for 55-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Once done, remove it from the oven and let it rest for 5-10 minutes before slicing.
- While your meatloaf is baking, prepare the brown gravy according to the package instructions.
- Serve the meatloaf topped with the brown gravy.
How to Serve Brown Gravy Meatloaf
Serve your Brown Gravy Meatloaf with mashed potatoes and steamed vegetables for a complete meal. The gravy adds extra flavor, making it even more delicious. Enjoy it with your favorite sides!
How to Store Brown Gravy Meatloaf
If you have leftovers, let the meatloaf cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 4 days. You can also freeze it for longer storage—just make sure to wrap it well to keep it fresh.
Tips to Make Brown Gravy Meatloaf
- Make sure not to overmix the meat mixture; this helps keep your meatloaf tender.
- Add herbs like parsley or thyme for added flavor.
- If you like a little kick, mix in some hot sauce or diced jalapeños.
Variation
Feel free to swap the ground beef for ground turkey or chicken for a lighter version. You can also add diced veggies like bell peppers or carrots for extra nutrition!
FAQs
1. Can I use other types of meat?
Yes! You can use ground turkey, chicken, or even pork if you prefer.
2. What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.
3. How long can I freeze meatloaf?
You can freeze meatloaf for up to 3 months. Just make sure it’s wrapped well!