Blackstone Cheeseburger Quesadilla

Blackstone Cheeseburger Quesadilla

Introduction

Blackstone Cheeseburger Quesadillas are a fun and tasty twist on a classic favorite! They combine all the flavors of a cheeseburger with the convenience of a quesadilla. Perfect for lunch or dinner, this recipe is sure to please the whole family!

Why Make This Recipe

This recipe is great because it’s quick and easy to make. You can have a delicious meal ready in no time! Plus, it’s fun to customize with your favorite toppings. Whether it’s a weeknight or a weekend, these quesadillas are always a hit!

How to Make Blackstone Cheeseburger Quesadilla

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup sliced pickles
• 1/2 cup shredded lettuce
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• Butter or oil for cooking

Directions:

1. Preheat your Blackstone griddle or a large skillet over medium-high heat.
2. Add the ground beef to the griddle and cook, breaking it up with a spatula, until browned. Stir in the taco seasoning and cook for another 2-3 minutes until well combined and heated through. Remove from heat and set aside.
3. Lay out four tortillas on a clean surface. Spread a thin layer of ketchup, mustard, and mayonnaise on each tortilla. Evenly distribute the cooked ground beef over the tortillas. Sprinkle shredded cheddar cheese, diced tomatoes, diced onions, sliced pickles, and shredded lettuce over the beef. Top each with another tortilla to create a quesadilla.
4. Preheat the griddle or skillet over medium heat and add a bit of butter or oil. Cook the quesadillas one or two at a time for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Carefully remove the quesadillas from the griddle and let them cool for a minute before cutting them into wedges.
5. Serve the cheeseburger quesadillas warm, with additional ketchup, mustard, and mayonnaise on the side for dipping if desired.

How to Serve Blackstone Cheeseburger Quesadilla

Serve these quesadillas warm after cooking. Pair them with extra toppings like salsa or guacamole. They also go well with a side of chips!

How to Store Blackstone Cheeseburger Quesadilla

You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the griddle or microwave.

Tips to Make Blackstone Cheeseburger Quesadilla

• Use lean ground beef for a healthier option.
• Feel free to add other toppings like avocado or jalapeños for some extra flavor!
• Make sure not to overfill the quesadillas to prevent spilling during cooking.

Variation

You can easily make these quesadillas vegetarian by replacing the ground beef with black beans or grilled vegetables. This is a great way to enjoy the flavors without meat!

FAQs

Q: Can I freeze the quesadillas?
A: Yes, you can freeze the uncooked quesadillas. Just make sure to wrap them well to prevent freezer burn.

Q: What can I serve with these quesadillas?
A: They pair well with a simple salad or some Mexican rice for a complete meal.

Q: How long does it take to cook these?
A: It takes about 35 minutes to make these quesadillas from start to finish. Quick and easy!