Name: Best Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2.5 cups All-Purpose Flour; 2 teaspoons Baking Powder; 0.5 teaspoon Salt; 1 cup Butter, softened; 2 cups White Sugar, divided (1.5 cups for dough, 0.5 cups for coating); 2 large Eggs; 2 teaspoons Ground Cinnamon

Jump to Recipe

If you’re looking for a cookie that’s soft, chewy, and loaded with cinnamon sugar goodness, you have to try these Best Snickerdoodles! Imagine biting into a warm, pillowy cookie with a perfectly crisp exterior and a melt-in-your-mouth center that’s bursting with cozy cinnamon flavor. That’s the magic of this classic treat! I first fell in love with Snickerdoodles after a holiday cookie swap, where they disappeared in seconds. Did you know that the name is just as playful as the cookie itself? These scrumptious cookies are easy to whip up, perfect for bakers of any skill level, and always a crowd-pleaser at family gatherings. Snickerdoodles are as quick to make as my fan-favorite chocolate chip cookies, and trust me, they’re every bit as delicious. So gather your ingredients and let’s make a batch of memories—your kitchen is about to smell amazing!

What is Best Snickerdoodles?

Ever wonder where the name “Snickerdoodle” came from? It sounds like a whimsical word straight out of a children’s book! While nobody knows for sure, some say the name hails from German roots, while others insist it’s just good old cookie fun. One thing is certain: it’s impossible to say it without smiling. As the saying goes, “the way to a man’s heart is through his stomach”—and with these cookies, that’s guaranteed! Ready to bake a little happiness? Grab your apron and get ready to fall in love with the best Snickerdoodles you’ve ever tasted.

Why You’ll Love This

These Best Snickerdoodles are everything a cookie lover dreams of: soft in the center, slightly crisp on the edges, and packed with sweet cinnamon swirl in every bite. You’ll love being able to make a big batch at home for a fraction of the cost of bakery cookies—plus, you can tailor the syrupy cinnamon coat to your own taste! The dough comes together with simple pantry staples, giving you a rich, buttery base that’s complemented by a signature cinnamon-sugar topping. Think of these as the cinnamon-kissed cousin to my beloved sugar cookie recipe—familiar, yet with an irresistible twist. Give this recipe a try for your next family treat or bake sale, and don’t forget to check out more cookie favorites on the blog!

How to Make

Quick Overview

Making these Best Snickerdoodles is quick, easy, and downright satisfying! The recipe uses everyday ingredients and comes together in under 30 minutes, start to finish. With no chilling required and only a handful of steps, you’ll have a warm batch of cookies in no time. The highlight? That magical cinnamon-sugar coating, which gives the cookies their signature crackled tops and cozy aroma. Whether you’re a seasoned baker or just starting out, this is a foolproof way to impress your family and friends with minimal effort.

A plate of freshly baked Snickerdoodles with cracked cinnamon-sugar tops on a rustic wooden table

Ingredients

2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar, divided
2 large eggs
2 teaspoons ground cinnamon

Step-by-Step

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper for easy cleanup.
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
In a large mixing bowl, cream together the softened butter and 1 and 1/2 cups sugar until the mixture is light and fluffy, about 2-3 minutes with a hand mixer.
Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
Gradually add the flour mixture to the butter mixture, mixing just until combined. Do not overmix the dough.
In a small bowl, combine the remaining 1/2 cup sugar with the ground cinnamon. Stir until evenly mixed.
Using a tablespoon or a small cookie scoop, roll dough into 1-inch balls, then roll each ball generously in the cinnamon-sugar mixture.
Place dough balls onto the prepared baking sheets, spacing about 2 inches apart to allow for spreading.
Bake for 8-10 minutes, or until the cookies are set at the edges but still soft in the center. Do not overbake! Cookies will continue to firm up as they cool.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

What to Serve Best Snickerdoodles With

Snickerdoodles are delicious all on their own, but they shine even brighter when paired with a few tasty accompaniments. Enjoy them with a cold glass of milk for the classic cookie experience, or serve with a warm mug of chai or hot cocoa for extra coziness. If you’re feeling creative, try sandwiching a scoop of vanilla or cinnamon ice cream between two cookies for a homemade ice cream sandwich! These cookies also add a sweet touch to dessert platters with brownies or fresh fruit. However you serve them, snickerdoodles will make any occasion feel extra special.

Top Tips for Perfecting

For extra chewy snickerdoodles, take care not to overbake—pull them from the oven when the centers look just set. If you prefer a fluffier texture, try using half shortening and half butter. In a pinch, you can substitute white whole wheat flour for added fiber, but stick with all-purpose flour for the classic soft texture. Want more cinnamon flavor? Add a pinch to the dough itself! Avoid over-mixing the dough, as this can make the cookies tough. Always soften your butter beforehand for easier mixing and the perfect creamy base. Don’t skip the chilling step if your kitchen is warm—chilled dough helps cookies keep their shape.

Storing and Reheating Tips

Store your snickerdoodles in an airtight container at room temperature for up to five days. Layer parchment or wax paper between cookies if stacking to keep them from sticking together. For longer storage, freeze fully-cooled cookies for up to three months—just place them in a zip-top freezer bag. Thaw at room temperature or microwave briefly for fresh-baked softness. If you want to freeze unbaked dough, roll into balls and freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding an extra minute to the baking time if needed.

FAQs

How do I keep snickerdoodles soft for days?
Store them in an airtight container and add a slice of bread to keep the cookies moist.

Can I make snickerdoodles without cream of tartar?
Absolutely! This recipe uses baking powder, so there’s no need for cream of tartar.

Why did my snickerdoodles turn out flat?
Overmixing the dough or warm butter can lead to flat cookies. Chill the dough if needed.

Can I double this recipe?
Yes! It’s easy to double—all ingredient proportions scale up perfectly.

Are snickerdoodles good for gifting?
Definitely. They travel well and make a delightful, fragrant addition to any holiday cookie tin.

Conclusion

If you’re searching for the perfect cookie that combines simplicity, nostalgic flavor, and a touch of cinnamon magic, these Best Snickerdoodles fit the bill! Quick to prepare and impossible to resist, they’re a must-have for any cookie lover’s recipe box. Enjoy them fresh from the oven with your favorite drink, share them with loved ones, or bake ahead and freeze for sweet treats whenever the craving strikes. Whether you’re new to baking or a long-time cookie enthusiast, this recipe will win your heart—and your taste buds. Happy baking, and don’t forget to explore more easy and delicious recipes on the blog!