If you’re on the hunt for an easy, flavor-packed meal that’s as comforting as it is delicious, BBQ Chicken Quesadillas are about to become your new go-to dinner. Imagine juicy, tender chicken smothered in tangy BBQ sauce, tucked snugly between crispy tortillas with a gooey blanket of melted cheese. Hungry yet? I sure am!
Here’s a fun tidbit: Quesadillas date back to 16th-century colonial Mexico—proof that some food traditions are just too tasty to let go. BBQ Chicken Quesadillas put a modern spin on this classic, making them a beloved staple in busy households. Whether you’re craving a quick lunch for the kids or a laid-back dinner with friends, this dish checks every box and then some.
Compared to our ever-popular Cheesy Beef Enchiladas, these quesadillas offer a smoky BBQ punch that’s hard to resist, but don’t just take my word for it—try them and see for yourself!
What is BBQ Chicken Quesadillas?
Have you ever wondered what happens when Texas meets Mexico? BBQ Chicken Quesadillas is exactly that—an irresistible mashup where southern-style BBQ sauce mingles with melty cheese and crispy tortillas. Some might say it’s fusion at its finest, but who’s counting when the result tastes this good? They’re called BBQ Chicken Quesadillas because… well, what else would you call tender, barbecued chicken sandwiched in a quesadilla?
They say the way to a man’s heart is through his stomach—and I say these quesadillas work just as well for moms, kids, and anyone else at your table. Why wait? Grab your skillet and find out why this recipe is such a hit!
Why You’ll Love This
The main highlight of BBQ Chicken Quesadillas? It’s all about that mouthwatering blend of savory chicken and smoky-sweet BBQ sauce mingling with oozy cheese in every bite. Better yet, you’ll save big by making these at home—they’re way more budget-friendly than ordering takeout (and, dare I say, even tastier).
Fresh cilantro and your favorite cheese elevate these quesadillas, while the warm tortillas offer just the right amount of crunch. Love our Sheet Pan Chicken Nachos? You’ll definitely want to give these BBQ Chicken Quesadillas a try as your next favorite!
So why not skip the restaurant menu and recreate this crowd-pleaser in your own kitchen tonight? Your taste buds—and your wallet—will thank you.
How to Make BBQ Chicken Quesadillas
Quick Overview
BBQ Chicken Quesadillas are as straightforward as it gets—quick to prepare, wildly satisfying, and packed with unforgettable flavor. The secret is using already-cooked chicken, which slashes your prep time to just 15 minutes. A simple assembly, a quick sizzle in the skillet, and you have crispy, cheesy perfection with a smoky twist. Perfect for busy weeknights, family dinners, or whenever you’re craving something equally comforting and exciting.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce (your favorite kind)
- 4 large tortillas (flour tortillas work best)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Fresh cilantro, chopped (to taste)
- Olive oil or cooking spray (for the pan)
Step-by-Step
- In a mixing bowl, toss the shredded chicken with the BBQ sauce until evenly coated.
- Lay out the tortillas. On one half of each tortilla, spread a generous layer of the BBQ chicken mixture.
- Sprinkle shredded cheese on top of the chicken, then add a pinch of chopped fresh cilantro for a burst of freshness.
- Fold the tortillas in half to seal in the filling.
- Heat a large skillet over medium heat and lightly brush with olive oil or spray with cooking spray.
- Place the folded quesadillas in the skillet (work in batches if need be). Cook for about 2-3 minutes per side, or until the tortillas are golden and crispy and the cheese has fully melted.
- Remove from the pan, cut into wedges, and serve hot.
What to Serve BBQ Chicken Quesadillas With
Quesadillas are crowd-pleasers on their own, but pairing them with the right sides takes your meal to the next level. Try serving them with:
- A zesty corn and black bean salad for freshness and crunch.
- Classic guacamole or chunky pico de gallo for dipping.
- A cool dollop of sour cream or Greek yogurt.
- Crisp coleslaw or a simple green salad to lighten up the plate.
- A pitcher of ice-cold lemonade or your favorite fizzy beverage.
Mix and match to suit your family’s tastes and turn an ordinary dinner into a feast.
Top Tips for Perfecting BBQ Chicken Quesadillas
- Swap out the chicken for leftover rotisserie chicken or turkey for an ultra-fast meal.
- Try different cheeses like pepper jack for a kick, or mozzarella for extra meltiness.
- Don’t overstuff the tortillas, or they’ll be tricky to flip and might spill in the pan.
- Cook over medium—not high—heat for an even, golden-brown crisp without burning.
- Love veggies? Add sautéed onions or bell peppers to the filling for bonus flavor and nutrition.
- Store leftovers wrapped in foil or in an airtight container so they stay fresh.
Storing and Reheating Tips
To save any leftovers, let the quesadillas cool completely before wrapping in foil or storing in an airtight container. They’ll stay fresh in the fridge for up to three days.
For reheating, pop them back in a skillet over medium-low heat until the cheese is melty and the tortillas are crisp—about 3-5 minutes per side. You can also use a toaster oven or bake at 350°F for 5-10 minutes.
Want to freeze them for future fast meals? Lay slices in a single layer and freeze until solid, then store in a freezer bag for up to two months. Reheat from frozen in the oven until heated through and crispy.
FAQs
Can I make BBQ Chicken Quesadillas ahead of time?
Yes! Assemble the quesadillas and store them in the fridge for up to a day before cooking. Cook them fresh for the crispiest results.
What’s the best cheese to use?
Go for cheeses that melt well—cheddar, Monterey Jack, mozzarella, or a Mexican blend all work beautifully.
Can I use corn tortillas instead?
Absolutely, but keep in mind they’re a bit smaller and can be more delicate. Handle gently or double up for sturdier results.
Is this recipe gluten-free?
Simply swap in gluten-free tortillas and double-check your BBQ sauce ingredients to make it gluten-free.
How spicy is this dish?
The heat depends on your BBQ sauce and cheese. Choose a spicy sauce or pepper jack cheese to add some kick, or keep it mild for the kids.
Conclusion
BBQ Chicken Quesadillas are an easy way to bring the flavors of backyard barbecue and classic quesadillas together in a single bite. With speedy prep, minimal ingredients, and tons of cheesy flavor, this recipe is perfect for busy nights, fun family dinners, or casual get-togethers. Don’t forget to explore other fusion recipes on the blog—once you see how simple and tasty these quesadillas are, you’ll want to whip them up again and again. Grab your ingredients, fire up your skillet, and treat yourself to cheesy, smoky, homemade goodness tonight!
BBQ Chicken Quesadillas
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce your favorite kind
- 4 large tortillas flour tortillas work best
- 1 cup shredded cheese cheddar, Monterey Jack, or a blend
- to taste Fresh cilantro, chopped
- as needed Olive oil or cooking spray for the pan
Instructions
- In a mixing bowl, toss the shredded chicken with the BBQ sauce until evenly coated.
- Lay out the tortillas. On one half of each tortilla, spread a generous layer of the BBQ chicken mixture.
- Sprinkle shredded cheese on top of the chicken, then add a pinch of chopped fresh cilantro for a burst of freshness.
- Fold the tortillas in half to seal in the filling.
- Heat a large skillet over medium heat and lightly brush with olive oil or spray with cooking spray.
- Place the folded quesadillas in the skillet (work in batches if need be). Cook for about 2-3 minutes per side, or until the tortillas are golden and crispy and the cheese has fully melted.
- Remove from the pan, cut into wedges, and serve hot.