Name: Banana Pudding Rice Krispies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons Butter; 300 grams Mini Marshmallows; 180 grams Rice Krispies Cereal; 1 package Instant Banana Pudding Mix; 480 milliliters Milk; 2 ripe Bananas, sliced; 240 milliliters Whipped Cream; Honey, for drizzling (optional)

Jump to Recipe

If you love creamy, dreamy desserts that are fun and easy to make, Banana Pudding Rice Krispies will instantly win you over. Imagine all the classic flavors of your favorite banana pudding—sweet bananas, velvety pudding, and fluffy whipped cream—combined with the chewy-crispy delight of Rice Krispies treats. This playful twist is a dessert mashup that families, kids, and anyone with a sweet tooth will adore. I first stumbled onto this idea when trying to upgrade my go-to marshmallow treats for a weekend gathering, and the results were pure magic! Not only does this dish come together quickly, but it’s also incredibly budget-friendly—perfect for potlucks, birthday parties, or a special weeknight treat. Just like my super popular Strawberry Shortcake Rice Krispies, this recipe is proof that a few classic pantry staples can make dessert time totally unforgettable. Ready to try your new favorite treat? Let’s jump in!

What is Banana Pudding Rice Krispies?

So, what exactly is Banana Pudding Rice Krispies? It’s just as whimsical as it sounds—a playful blend of two beloved desserts: classic banana pudding and that iconic marshmallow-cereal bar. Who decided to smash banana pudding into a crispy treat? Maybe a mischievous dessert genius, or just someone with a lingering sweet tooth! “The way to a man’s heart is through his stomach,” and if your household is anything like mine, a tray of these vanishes in no time. With creamy pudding mixed right into the chewy Rice Krispie base, plus layers of fresh banana and a cloud of whipped cream on top, it’s a treat you won’t want to skip. Go on, grab a spatula—you’ll want to make this one today!

Why You’ll Love This

Banana Pudding Rice Krispies will become your new dessert obsession—and for good reason! First, the dreamy combination of sweet banana pudding and chewy cereal bars creates a delightful texture that is both creamy and crispy in every bite. Why spend extra on expensive bakery sweets when this homemade version is just as mouthwatering and much easier on the wallet? Plus, you get to control the quality of your ingredients and load up on fresh bananas and as much fluffy whipped cream as your heart desires. Want to kick things up a notch? Drizzle honey on top for a glossy, golden finish. If you loved our Peanut Butter Marshmallow Bars, you’re sure to fall head over heels for this banana twist. Don’t wait—give this recipe a go and wow your friends and family at your next get-together!

How to Make

Quick Overview

Banana Pudding Rice Krispies are easy, satisfying, and seriously delicious! The prep is quick—less than 30 minutes—and uses classic, pantry-friendly ingredients. Expect the luscious blend of creamy banana pudding and the iconic chewy marshmallow-cereal base, topped with ripe banana slices and a dollop of whipped cream. Perfect for busy weeknights, parties, or whenever your sweet cravings hit!

A square of banana pudding Rice Krispies topped with whipped cream, banana slices, and a drizzle of honey.

Ingredients

3 tablespoons butter
300 grams (10 ounces) mini marshmallows
180 grams (6 cups) Rice Krispies cereal
1 package instant banana pudding mix
480 milliliters (2 cups) milk
2 ripe bananas, sliced
240 milliliters (1 cup) whipped cream
Honey, for drizzling (optional)

Step-by-Step

Prepare an 8-inch square pan by greasing it lightly with butter or lining it with parchment paper for easy removal.
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
Remove the pan from the heat. Quickly add the Rice Krispies cereal and mix until all the cereal is coated in the glossy marshmallow mixture.
Using a buttered spatula or wax paper, press the mixture firmly and evenly into the prepared pan. Let cool for 10-15 minutes.
Meanwhile, in a mixing bowl, whisk together the instant banana pudding mix and milk according to package instructions. Allow to thicken for a couple of minutes.
Once the blond Rice Krispies base is cool, spread the banana pudding evenly over the top.
Add a generous layer of sliced bananas right on top of the pudding.
Spread or pipe a layer of whipped cream over the banana layer.
For a sweet finishing touch, drizzle lightly with honey.
Slice into squares or bars and serve immediately, or refrigerate until ready to enjoy!

What to Serve Banana Pudding Rice Krispies With

Banana Pudding Rice Krispies are a star all their own, but they pair beautifully with other light and fruity recipes. Try serving them with a refreshing fruit salad, a crisp glass of iced tea, or fresh lemonade. If you’re making a dessert spread, add chocolate-dipped strawberries or berry parfaits to keep things colorful and fresh. For a fun brunch or party, set up a “banana sundae” bar with extra whipped cream and toppings like chopped nuts, mini chocolate chips, or caramel sauce!

Top Tips for Perfecting

For the best texture, use fresh marshmallows—stale ones won’t melt as smoothly.
If you don’t have banana pudding mix, vanilla or white chocolate pudding makes a tasty substitute. Add in a dash of banana extract if you wish.
Slice bananas just before layering to prevent browning.
Let the Rice Krispies base cool fully before spreading on the pudding; this keeps your layers neat and mess-free.
Use a sharp, damp knife to cut clean bars without sticking.
Want to make it dairy free? Use plant-based butter, marshmallows, non-dairy milk, and vegan whipped topping.

Storing and Reheating Tips

Store your Banana Pudding Rice Krispies in an airtight container in the refrigerator for up to three days—though they’re usually devoured much sooner! If you need to stack the bars, place parchment or wax paper between layers to prevent sticking. For the freshest taste, wait to add the banana and whipped cream toppings until just before serving. Freezing is possible (without the bananas or whipped cream), but the texture is best enjoyed fresh. To serve, simply let the bars sit at room temperature for 5-10 minutes to soften a bit, then top with bananas and whipped cream.

FAQs

Can I use homemade banana pudding instead of instant mix?
Absolutely! Homemade pudding works great—just allow it to cool and thicken fully before layering.

Can these treats be made ahead of time?
Yes, you can prepare the base and pudding layer a day ahead. Add bananas and whipped cream just before serving for best freshness.

What if I don’t have Rice Krispies?
Other crispy rice cereals work too—just be sure they’re unsweetened to keep the sweetness balanced.

Can I substitute honey with another topping?
Maple syrup, caramel drizzle, or even a dusting of cinnamon work well as alternatives.

How do I keep the bananas from turning brown?
Toss banana slices in a little lemon juice before adding them to the bars to help prevent browning.

Conclusion

Banana Pudding Rice Krispies are everything you love about classic banana pudding, wrapped up in a fun and easy treat bar. With layers of creamy pudding, sweet bananas, and that irresistible Rice Krispie crunch, this dessert is destined to become a new family favorite. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to bring big smiles and requests for seconds. Give it a try today—and don’t forget to check out our other easy dessert recipes for more delicious inspiration!