Are you ready to dive into a dish that combines creamy goodness with the comfort of classic spaghetti? Here’s presenting the Baked Cream Cheese Spaghetti Casserole! Imagine a hearty meal that brings smiles to the dinner table while being quick and simple to prepare—this dish is all that and more. With its creamy layers, rich marinara sauce, and gooey melted cheese, it’s like a hug in a casserole dish! Did you know that the addition of cream cheese elevates ordinary spaghetti to extraordinary levels? It’s true! Similar in ease to our popular One-Pot Pasta, this dish promises satisfaction without the fuss. Let’s get started on creating a delightful meal for your family!
What is Baked Cream Cheese Spaghetti Casserole?
So, what’s in a name? The Baked Cream Cheese Spaghetti Casserole brings together the best of two worlds—spaghetti and the creamy richness of cream cheese. Isn’t it funny how food names can be so descriptive yet sound a tad silly? It’s much like the phrase, “The way to a man’s heart is through his stomach.” When you serve this dish, you’ll certainly have everyone falling in love! Picture this: a cozy dinner at home where everyone fights for seconds—who wouldn’t want that? So why not try making this memorable meal today?
Why You’ll Love This Baked Cream Cheese Spaghetti Casserole
A Creamy Twist on Classic Spaghetti
Let’s talk about why this recipe will become your next go-to dish! First off, the star highlight is undoubtedly the combination of cream cheese and marinara sauce, creating a luscious blend that perfectly coats each spaghetti strand. It’s rich, velvety, and packed with comfort.
Budget-Friendly and Family-Approved
You might be thinking, “It sounds divine, but what about my wallet?” Fear not! This casserole is not only comforting but also cost-effective—perfect for family meals that won’t break the bank. Plus, it stretches to feed a crowd!
Irresistible Melty Cheese Topping
Who can resist the sight of bubbling mozzarella melting to perfection atop this dish? If you’ve enjoyed our Cheesy Broccoli Casserole, you will absolutely adore this creamy creation. So grab that spatula and let’s whip up some magic in the kitchen!
How to Make Baked Cream Cheese Spaghetti Casserole
Quick Overview
This Baked Cream Cheese Spaghetti Casserole is an absolute breeze to prepare, requiring just 30 minutes of your time for prep and cooking combined. The rich, creamy sauce paired with hearty spaghetti will not only fill you up but satisfy every craving you have for comfort food. Plus, the whole family will love it, making it a win-win situation!
Ingredients
- 12 oz spaghetti noodles
- Salt for boiling water
- 8 oz cream cheese, softened
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside. - Preheat the Oven
Preheat your oven to 350°F (175°C). - Brown the Meat
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then stir in the minced garlic and Italian seasoning. Cook for 2 more minutes until fragrant. - Mix the Casserole Base
In a large mixing bowl, combine the hot cooked spaghetti with softened cream cheese. Stir until the noodles are coated. Add the marinara sauce and beef mixture. Mix until evenly combined. - Assemble the Casserole
Transfer the spaghetti mixture into a greased 9×13-inch baking dish. Spread it out evenly. - Top with Cheese
Sprinkle mozzarella and Parmesan cheese evenly over the top. - Bake
Bake for 25–30 minutes or until the cheese is melted, bubbly, and golden brown. - Serve
Garnish with fresh parsley if desired and serve hot!
What to Serve Baked Cream Cheese Spaghetti Casserole With
This hearty casserole is filling on its own, but pairing it with simple sides can elevate your meal. Consider:
- Garlic bread or breadsticks
- A crisp Caesar or garden salad
- Roasted vegetables like zucchini or bell peppers
- A glass of red wine or sparkling lemonade for the adults
These additions help balance out the creamy richness and complete your dinner table.
Top Tips for Perfecting Baked Cream Cheese Spaghetti Casserole
- Soften the Cream Cheese Fully
Cold cream cheese won’t mix well—make sure it’s room temperature before stirring it into the pasta. - Ingredient Swaps
Try ground turkey or Italian sausage for a different flavor. You can also mix in spinach or mushrooms for added nutrition. - Avoid Overbaking
Bake just until the cheese is golden and bubbling. Overbaking can make the pasta too dry. - Spice It Up
Add a pinch of red pepper flakes for a little heat if you like a spicy kick!
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in portioned containers or wrap the whole casserole tightly in foil and plastic wrap for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15–20 minutes. For individual servings, microwave in 60-second intervals until hot.
FAQs
Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.
Can I use a different type of pasta?
Absolutely—penne, rotini, or linguine work well too. Just keep the portion similar.
Is this dish kid-friendly?
Totally! The creamy, cheesy flavors are a big hit with kids. You can even sneak in some veggies!
Conclusion
Baked Cream Cheese Spaghetti Casserole is not just another dish; it’s a celebration of comfort food at its finest! With its effortless prep and mouthwatering flavors, it’s perfect for any night when you want to treat your family—or yourself! So grab your ingredients and create a cozy meal that will surely warm hearts and fill bellies. Don’t forget to share your creations and feedback—happy cooking!
Baked Cream Cheese Spaghetti Casserole
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
- Pot
Ingredients
Pasta
- 12 oz spaghetti noodles Cook according to package instructions.
Dairy
- 8 oz cream cheese Softened.
Sauce
- 24 oz marinara or spaghetti sauce Use your favorite brand.
Meat
- 1 lb ground beef Can substitute with turkey or plant-based alternative.
Vegetables
- 2 cloves garlic Minced.
Spices
- 1 tsp Italian seasoning
Cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley For garnish, optional.
Instructions
- 1. Cook the Spaghetti: Begin by boiling a pot of water with a dash of salt. Add your spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- 3. Brown the Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add minced garlic and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- 4. Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, cream cheese, marinara sauce, and the beef mixture. Stir until well combined.
- 5. Transfer to a Baking Dish: Pour the spaghetti mixture into a greased 9x13-inch baking dish. Spread it evenly.
- 6. Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
- 7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
- 8. Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm!