Baked Cream Cheese Spaghetti Casserole
A creamy and comforting spaghetti casserole that combines cream cheese, marinara sauce, and gooey melted cheese.
Servings: 6 servings
Cost: Affordable
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
- Pot
Ingredients
Pasta
- 12 oz spaghetti noodles Cook according to package instructions.
Dairy
- 8 oz cream cheese Softened.
Sauce
- 24 oz marinara or spaghetti sauce Use your favorite brand.
Meat
- 1 lb ground beef Can substitute with turkey or plant-based alternative.
Vegetables
- 2 cloves garlic Minced.
Spices
- 1 tsp Italian seasoning
Cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley For garnish, optional.
Instructions
- 1. Cook the Spaghetti: Begin by boiling a pot of water with a dash of salt. Add your spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- 3. Brown the Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add minced garlic and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- 4. Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, cream cheese, marinara sauce, and the beef mixture. Stir until well combined.
- 5. Transfer to a Baking Dish: Pour the spaghetti mixture into a greased 9x13-inch baking dish. Spread it evenly.
- 6. Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
- 7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
- 8. Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze portions for up to 2 months.