Name: Baked Cream Cheese Chicken Taquitos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup salsa; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; to taste salt and pepper; 10 small flour or corn tortillas; as needed cooking spray or olive oil for brushing

Jump to Recipe

Are you ready for a delightful snack that is both creamy and fun to eat? Baked Cream Cheese Chicken Taquitos are the perfect fusion of crispy tortillas and a delicious filling that family members of all ages will love! This easy recipe pairs cream cheese with shredded chicken, creating a savory dish that can be served as an appetizer or a simple main dish. Fun fact: Taquitos are traditionally deep-fried, but our baked version allows you to enjoy these crispy delights with far less guilt! If you appreciate comfort food like our popular Homemade Chicken Enchiladas, you’re going to love these taquitos. So grab your ingredients and get ready to make a flavorful dish that will have everyone asking for seconds!

What is Baked Cream Cheese Chicken Taquitos?

So, what exactly is this culinary creation with a mouthful of a name? Baked Cream Cheese Chicken Taquitos might sound fancy, but they’re simply rolled tortillas filled with a scrumptious mixture of chicken and cream cheese. The beauty of this dish lies in its simplicity. You might even wonder, “What more could you ask for?” They say, “The way to a man’s heart is through his stomach,” and these taquitos are bound to win over the hearts (and stomachs) of anyone who tries them. Trust me; you don’t want to miss out on this tasty treat!

Why You’ll Love This

Let me tell you why Baked Cream Cheese Chicken Taquitos should be on your dinner table tonight. First, the main highlight of this dish is undoubtedly the creamy filling made of rich cream cheese and tender chicken. These flavors work in harmony, creating a texture that will make you swoon! Secondly, making them at home saves you a good chunk of change compared to ordering takeout. Why pay more when you can whip up this delightful delicacy in your own kitchen? Lastly, the unique toppings, like fresh salsa or guacamole, make this dish even more exciting. If you’re a fan of our Easy Beef Tacos, you’ll absolutely adore these chicken taquitos! Try making them at home and see how simple yet delicious homemade can be!

How to Make

Quick Overview

Baked Cream Cheese Chicken Taquitos are deceptively easy to make and packed with flavor! With a prep time of about 15 minutes and a cooking time of 25 minutes, you can have these delightful rolls ready in no time. Simply mix, roll, bake, and enjoy!

Ingredients

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing

Step-by-Step

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure even cooking.
Mix the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix well until everything is fully combined.
Prepare the Tortillas: If you’re using flour tortillas, you can slightly warm them in the microwave for about 20 seconds to make them more pliable. This step is optional but helps prevent cracking when rolling.
Fill and Roll: Take a tortilla, add about 2 tablespoons of the filling to the center, and roll it tightly. Place seam-side down on a baking sheet lined with parchment paper.
Brush with Oil: Lightly spray or brush the tops of the rolled taquitos with cooking spray or olive oil. This will give them a lovely golden color as they bake.
Bake: Bake in the preheated oven for 20-25 minutes, or until crispy and golden-brown.
Serve: Let them cool for a few minutes before serving with your favorite dipping sauces like salsa, guacamole, or sour cream.

What to Serve Baked Cream Cheese Chicken Taquitos With

These taquitos are fantastic on their own or paired with sides that complement their flavors. Consider serving them with a fresh salad, crispy tortilla chips with salsa, or a zesty corn salad. Additionally, a refreshing margarita or iced tea would make the perfect drink to enhance your meal!

Top Tips for Perfecting

Ingredient Substitutions: Feel free to swap chicken for shredded beef for a different flavor profile, or use Greek yogurt instead of cream cheese for a lighter option.
Avoid Overfilling: Make sure not to overfill your taquitos. If you do, they might burst open while baking.
Crispier is Better: For extra crispiness, place the taquitos on a wire rack on the baking sheet so that air can circulate around them.

Storing and Reheating Tips

Leftover Baked Cream Cheese Chicken Taquitos can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freezer-safe container or bag for up to 2 months. When you’re ready to enjoy them again, reheat in the oven at 375°F (190°C) for 10–15 minutes until warmed through and crispy again.

FAQs

Can I prepare the filling in advance?
Yes! You can prepare the filling a day ahead, store it in the fridge, and assemble the taquitos when you’re ready.

Can these be made gluten-free?
Absolutely! Simply use gluten-free tortillas, and you’re all set.

Conclusion

Baked Cream Cheese Chicken Taquitos are a quick, easy, and utterly delicious way to bring flavor to your dinner table. With their creamy filling and crunchy exterior, they’re bound to be a hit for any occasion. Are you excited to give this recipe a try? Share your experience in the comments below, and don’t forget to explore more of our delicious recipes for inspiration. Happy cooking!