Baked Apple Pie Enchiladas give you all the cinnamony goodness of a classic apple pie — but with a fun twist! These easy-to-make treats wrap tender apple pie filling in flour tortillas, drizzle them in buttery caramel-like syrup, and bake until golden and bubbling. They’re simple, cozy, and irresistibly delicious.
If you’ve loved our Apple Pie Egg Rolls or Cinnamon Apple Crisp, these enchiladas offer a handheld variation perfect for any occasion.
What are Apple Pie Enchiladas?
Apple Pie Enchiladas are a baked dessert made by rolling apple pie filling in flour tortillas, topping them with a buttery cinnamon-sugar syrup, and baking until bubbly and golden. Served warm with a scoop of vanilla ice cream or a drizzle of caramel, they’re comfort food in every bite. As the saying goes, the way to a man’s heart is through his stomach — and this sweet twist on enchiladas gets there fast!
Why You’ll Love This Recipe
Apple Pie Made Easy: All the flavor, less fuss.
Perfectly Sweet and Spiced: Cinnamon, brown sugar, and apple in every bite.
Great for Sharing: Makes a 9×13 pan and can be doubled for a crowd.
If you’ve enjoyed our Baked Churro Bites or Peach Cobbler Dump Cake, these enchiladas will be your new go-to dessert.
How to Make Apple Pie Enchiladas
Quick Overview
Wrap apple pie filling in tortillas, cover with homemade syrup, and bake until bubbling. Serve with your favorite toppings for the ultimate cozy dessert.
Ingredients:
- Homemade Apple Pie Filling or 1 (21 oz) can apple pie filling
- 6 (8-inch) flour tortillas
- 1 tsp ground cinnamon (plus more for garnish)
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Step-by-Step Instructions:
- Preheat Oven: Set oven to 350°F. Butter a 9×13-inch baking dish.
- Fill Tortillas: Soften tortillas slightly in the microwave. Spoon a heaping 1/4 cup of apple pie filling onto each tortilla, slightly off-center. Sprinkle with cinnamon.
- Roll and Arrange: Roll up each tortilla and place seam side down in the baking dish.
- Make the Sauce: In a medium saucepan, combine butter, white sugar, brown sugar, and water. Bring to a boil, then reduce heat and simmer for 3 minutes, stirring constantly.
- Pour and Rest: Pour sauce over the enchiladas. Let sit for 45 minutes to soak in. Sprinkle extra cinnamon on top if desired.
- Bake: Bake for 20 minutes, or until lightly golden and bubbly.
- Serve: Serve warm with vanilla ice cream or whipped cream. Drizzle with caramel sauce for extra indulgence.
What to Serve with Apple Pie Enchiladas
- Vanilla ice cream
- Caramel sauce or whipped cream
- Chopped nuts or cinnamon sugar
- A mug of hot apple cider or chai
Top Tips for Best Results
- Let Rest Before Baking: This helps the syrup soak into the tortillas.
- Microwave Tortillas: Makes them easier to roll without cracking.
- Use Homemade Filling: For maximum flavor and texture control.
Storing and Reheating Tips
- Storage: Store leftovers in the fridge for up to 3 days.
- Reheating: Microwave or warm in the oven at 300°F until heated through.
- Freezing: Not recommended, as tortillas may become soggy.
FAQs
Can I use different fruit fillings?
Yes! Try peach, cherry, or blueberry pie filling.
Can I make this ahead of time?
Yes, assemble and refrigerate before baking. Add 5–10 extra minutes to bake time.
Can I skip the standing time?
It’s recommended for best flavor and texture, but you can bake right away if needed.
Are these enchiladas crispy?
They’re soft and syrup-soaked like baked French toast, not crispy.
Conclusion
Apple Pie Enchiladas are a deliciously easy way to enjoy classic apple pie flavors with a creative twist. With warm apples, a buttery glaze, and soft baked tortillas, they’re perfect for fall, holidays, or anytime dessert cravings hit. Serve with ice cream and caramel for the ultimate comfort treat.
Ingredients
- 1 (21 oz) can apple pie filling or homemade apple pie filling
- 6 (8-inch) flour tortillas
- 1 tsp ground cinnamon (plus more for garnish)
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat oven to 350°F and butter a 9×13-inch baking dish.
- Microwave tortillas to soften slightly. Spoon a heaping 1/4 cup of apple pie filling onto each tortilla and sprinkle with cinnamon.
- Roll tortillas and place seam side down in the prepared dish.
- In a saucepan, combine butter, white sugar, brown sugar, and water. Bring to a boil, then reduce heat and simmer for 3 minutes while stirring.
- Pour sauce over enchiladas and let sit for 45 minutes to soak in.
- Bake for 20 minutes, until golden and bubbling. Serve warm with vanilla ice cream or caramel drizzle if desired.
Notes
These enchiladas are best served warm and fresh. Letting the syrup soak in before baking improves flavor and texture. Try different fruit fillings like cherry or peach!
Baked Apple Pie Enchiladas
Equipment
- 9x13 inch Baking Dish
- Medium Saucepan
- Microwave
Ingredients
Ingredients
- 1 can (21 oz) Apple pie filling or homemade apple pie filling
- 6 pieces (8-inch) Flour tortillas
- 1 tsp Ground cinnamon plus more for garnish
- 1/2 cup Butter
- 1/2 cup White sugar
- 1/2 cup Brown sugar
- 1/2 cup Water
Instructions
- Preheat oven to 350°F and butter a 9x13-inch baking dish.
- Microwave tortillas to soften slightly. Spoon a heaping 1/4 cup of apple pie filling onto each tortilla and sprinkle with cinnamon.
- Roll tortillas and place seam side down in the prepared dish.
- In a saucepan, combine butter, white sugar, brown sugar, and water. Bring to a boil, then reduce heat and simmer for 3 minutes while stirring.
- Pour sauce over enchiladas and let sit for 45 minutes to soak in.
- Bake for 20 minutes, until golden and bubbling. Serve warm with vanilla ice cream or caramel drizzle if desired.