Baked Apple Pie Enchiladas
Baked Apple Pie Enchiladas give you all the cinnamony goodness of a classic apple pie — but with a fun twist! These easy-to-make treats wrap tender apple pie filling in flour tortillas, drizzle them in buttery caramel-like syrup, and bake until golden and bubbling.
Servings: 6 servings
Calories: 350kcal
Equipment
- 9x13 inch Baking Dish
- Medium Saucepan
- Microwave
Ingredients
Ingredients
- 1 can (21 oz) Apple pie filling or homemade apple pie filling
- 6 pieces (8-inch) Flour tortillas
- 1 tsp Ground cinnamon plus more for garnish
- 1/2 cup Butter
- 1/2 cup White sugar
- 1/2 cup Brown sugar
- 1/2 cup Water
Instructions
- Preheat oven to 350°F and butter a 9x13-inch baking dish.
- Microwave tortillas to soften slightly. Spoon a heaping 1/4 cup of apple pie filling onto each tortilla and sprinkle with cinnamon.
- Roll tortillas and place seam side down in the prepared dish.
- In a saucepan, combine butter, white sugar, brown sugar, and water. Bring to a boil, then reduce heat and simmer for 3 minutes while stirring.
- Pour sauce over enchiladas and let sit for 45 minutes to soak in.
- Bake for 20 minutes, until golden and bubbling. Serve warm with vanilla ice cream or caramel drizzle if desired.
Notes
These enchiladas are best served warm and fresh. Letting the syrup soak in before baking improves flavor and texture. Try different fruit fillings like cherry or peach!
Nutrition
Calories: 350kcal | Fat: 15g