Name: Air Fryer Caramel Apple Wontons
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 1 package Wonton wrappers; 15 ounces Apple pie filling (1 can); 1/2 cup Sugar; 1 teaspoon Cinnamon; as needed Spray oil (For air fryer basket); as needed Caramel sauce (For drizzling); as needed Powdered sugar (For sprinkling on top)

Jump to Recipe

Get ready to experience a delightful twist on a classic dessert with these Air Fryer Caramel Apple Wontons! Imagine the cozy flavors of warm apple pie, but wrapped in a crispy, golden wonton shell and drizzled with gooey caramel. It’s a sweet treat that’s fancy enough for guests but simple enough for a quick family dessert. I first discovered this recipe while trying to satisfy an apple pie craving without turning on the oven. To my surprise, it became an instant favorite in our kitchen, with everyone asking for seconds—yes, even the picky eaters!

If you love my Air Fryer Cheesecake Bites, you’ll adore this recipe. Both feature irresistible fillings and easy air fryer magic, perfect for busy days or last-minute entertaining. So, whether you’re new to air fryer desserts or a seasoned pro, you’ll find these wontons incredibly rewarding to make and eat. Let’s dive into this irresistible recipe that will have your whole family asking for more!

What is Air Fryer Caramel Apple Wontons?

Let’s have some fun—what on earth are Air Fryer Caramel Apple Wontons, anyway? Don’t worry, you don’t need a passport or a chef’s diploma for this one. These sweet treats combine the crispy magic of wonton wrappers with the gooey, cinnamon-spiced goodness of apple pie filling, all air-fried for that perfect crunch. And of course, we top it off with a drizzle of caramel and a gentle snow of powdered sugar! Why the whimsical name? Because, as the saying goes, the way to a man’s heart is through his stomach—and nothing says love like apples wrapped in a crispy shell. Go on, give these a whirl and see if they don’t warm a few hearts (and tummies) in your house!

Why You’ll Love This

These Air Fryer Caramel Apple Wontons are truly the best of both worlds: the classic, comforting flavors of apple pie wrapped in a bite-sized, crispy wonton package. The biggest highlight? Their ultra-crispy shell and warm, gooey apple filling, made within minutes—no rolling dough or fussing over a traditional pie crust required! Making these at home not only saves on the cost of a fancy bakery treat, but also means you can enjoy fresh wontons still warm from the air fryer. The real showstopper is the luscious caramel sauce and delicate dusting of powdered sugar, perfectly balancing the tartness of apple with sweet indulgence.

If you loved my recipe for Air Fryer Cherry Pie Bites, you’ll appreciate how these wontons take fruit desserts to the next level, offering both flavor and fun. Ready to impress? Gather your ingredients and let’s make a batch together!

How to Make

Quick Overview

Making Air Fryer Caramel Apple Wontons is easy, effortless, and incredibly delicious. The secret is simple ingredients, a handful of quick steps, and the power of an air fryer to create a dish that tastes like it came from your favorite dessert shop. In about 20 minutes, you get all the comfort of apple pie, minus the wait and the mess. With crispy edges, a soft and flavorful center, and a drizzle of caramel—these wontons might just become your new favorite weeknight treat!

Ingredients

1 package of wonton wrappers
1 can of apple pie filling (15 ounces)
1/2 cup of sugar
1 teaspoon of cinnamon
Spray oil (for the air fryer basket)
Caramel sauce (for drizzling)
Powdered sugar (for sprinkling on top)

Step-by-Step

Start by preparing your workspace: place the wonton wrappers, apple pie filling, a small bowl of water, and a clean plate within easy reach.
Open the can of apple pie filling. If the apple pieces are very large, chop them into smaller, bite-sized pieces for easy wrapping.
In a small bowl, mix together the sugar and cinnamon. This will serve as your sweet coating.
Take one wonton wrapper and lay it flat. Place about a teaspoon of apple pie filling in the center.
Lightly moisten the edges of the wrapper with water using your finger. Fold the wrapper into a triangle or rectangle, pressing the edges firmly to seal and avoid leaks.
Lightly spray both sides of each filled wonton with spray oil. This helps them get crisp and golden in the air fryer.
Preheat your air fryer to 350°F (175°C). Arrange the wontons in a single layer in the air fryer basket, making sure they aren’t touching.
Air fry for 4–6 minutes, turning halfway through, until both sides are golden brown and crisp.
While still warm, quickly roll or sprinkle each wonton in the cinnamon-sugar mixture.
Place on a serving plate, drizzle generously with caramel sauce, and finish with a dusting of powdered sugar.
Serve immediately and enjoy every gooey, crunchy bite!

What to Serve Air Fryer Caramel Apple Wontons With

These wontons are delightful on their own, but pairing them with a scoop of vanilla bean ice cream turns dessert into a decadent sundae. For added crunch and flavor, top with chopped toasted pecans or walnuts. If you’re planning a cozy dessert spread, serve alongside warm apple cider or a hot caramel latte. Hosting a party? Make a platter with chocolate-dipped strawberries and Air Fryer Cheesecake Bites for a sweet variety that’ll satisfy every guest!

Top Tips for Perfecting

For the crispiest wontons, don’t overfill—just a teaspoon of filling per wrapper does the trick. Be sure to seal the edges tightly to prevent leaks; use a dab of water as “glue.” If you’re out of apple pie filling, try canned cherry or peach filling for a fun twist. Want to add crunch? A sprinkle of chopped nuts inside each wonton works beautifully. Keep an eye on the air fryer—since every model is different, start checking after a few minutes. Lastly, don’t skip the cinnamon sugar or caramel drizzle—they take these wontons from tasty to unforgettable!

Storing and Reheating Tips

If you have leftovers, allow the wontons to cool completely before storing. Place them in an airtight container lined with paper towels and refrigerate for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 2–3 minutes—this restores their crispy texture far better than the microwave. While these are best enjoyed fresh, you can freeze un-fried wrapped wontons for up to 2 months. When ready to cook, air fry straight from frozen, adding an extra 2–3 minutes to the cooking time. Avoid saucing until after reheating for the best results!

FAQs

How do I prevent the wontons from bursting open in the air fryer?
Be sure not to overfill the wrappers and press the edges together tightly with a dab of water to seal. Working with a dry surface helps, too!

Can I use homemade apple pie filling instead of canned?
Absolutely! Homemade filling will work just as well. Chop the apples finely to prevent overfilling and help them cook evenly.

What if I want more caramel flavor inside the wontons?
You can add a small drizzle of caramel sauce atop the apple filling before sealing the wontons for an extra gooey bite.

Are these wontons gluten-free?
Traditional wonton wrappers contain wheat. Look for gluten-free wrappers at specialty stores or online if needed.

Can I make these wontons ahead of time?
Yes! Assemble the wontons and refrigerate them (covered) for up to 4 hours before air frying. Wait to coat them in cinnamon sugar and drizzle with caramel until just before serving.

Conclusion

Air Fryer Caramel Apple Wontons are everything you love about classic apple pie—with a playful, crispy twist. With simple ingredients, minimal prep, and quick cooking time, this recipe is perfect for busy weeknights or festive gatherings. Whether you’re an air fryer newbie or expert, these sweet treats deliver big flavor with little effort. From their golden crunch to the irresistible caramel drizzle, they’re bound to become your new dessert favorite. Don’t forget to try a scoop of ice cream or a cozy mug of cider on the side. Ready to wow your family (and yourself)? Give these a try, and don’t be surprised if they disappear in a flash!