Air Fryer Buffalo Chicken Egg Rolls

Are you ready to transform your dinner table with a dish that’s not only delicious but also incredibly easy to make? Let me introduce you to Air Fryer Buffalo Chicken Egg Rolls! These crispy, spicy treats are perfect for any occasion—game nights, family gatherings, or even a cozy dinner at home. I remember the first time I made them; the entire family gathered around, and we couldn’t get enough! They’re like a party for your taste buds, offering a delightful crunch coupled with a burst of zesty flavor. Just like our popular cheesy spinach dip, this recipe combines beloved elements in a new way while being quick enough for busy weeknights. Give it a try, and I promise you’ll be hooked!

What is Air Fryer Buffalo Chicken Egg Rolls?

Okay, so what’s in a name? Air Fryer Buffalo Chicken Egg Rolls—it’s a mouthful, right? But isn’t that what makes it fun? Imagine combining two American favorites: the spicy goodness of buffalo chicken and the satisfying crunch of egg rolls, all while using an air fryer that keeps everything light and crispy. Did you know there’s an age-old saying, “The way to a man’s heart is through his stomach”? Well, these egg rolls might just give you a direct route! So, why not take the plunge and make these delightful rolls? Your taste buds will thank you!

Why You’ll Love This:

So why should you make Air Fryer Buffalo Chicken Egg Rolls? First, the highlight of this dish is undoubtedly the mouthwatering filling, which mixes shredded chicken with zesty buffalo sauce and gooey cheese! Second, making these rolls at home is much more cost-effective than ordering takeout. Imagine the savings while still impressing your guests with a restaurant-style meal! Lastly, don’t forget about the toppings; with a sprinkle of green onions and a side of ranch or blue cheese sauce, each bite becomes a flavor explosion that will tantalize your taste buds! If you enjoy these, make sure to check out our crispy spring rolls; they’re another fantastic way to enjoy a similar crunch and freshness at home. So what are you waiting for? Dive into this delicious adventure!

How to Make Air Fryer Buffalo Chicken Egg Rolls:

Quick Overview

Air Fryer Buffalo Chicken Egg Rolls are the epitome of a quick and satisfying meal. They come together in just about 30 minutes, making them ideal for busy weeknights or laid-back weekends. The simplicity of using cooked chicken and ready-made egg wrappers means less fuss and more flavor. And let’s not forget that crunchy texture, paired with the spicy filling that’ll keep you reaching for more!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup green onions, chopped
• Egg roll wrappers
• Cooking spray

Step-by-Step

1. Mix the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Make sure everything is mixed well; you want every bite packed with flavor!
2. Prepare the Wraps: Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
3. Roll It Up: Fold the bottom corner over the filling, then fold in the sides. Roll up tightly, sealing the edges with a little water if needed to keep everything in.
4. Repeat: Continue to fill and roll your egg rolls until you’ve used all the filling.
5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
6. Spray and Cook: Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through, until they turn golden brown and crispy.
7. Serve and Enjoy: Serve these delightful rolls with ranch or blue cheese dipping sauces, and watch them disappear!

What to Serve Air Fryer Buffalo Chicken Egg Rolls With:

These delicious egg rolls are great on their own, but they pair beautifully with a range of sides and drinks. Consider serving them alongside a refreshing cucumber salad or some hearty fries for crunch. For drinks, a cool lemonade or even a chilled beer will elevate your meal experience. And don’t forget a side of celery sticks to complete the classic buffalo chicken feel!

Top Tips for Perfecting:

• Substitutions: If you want a lighter option, use ground turkey instead of chicken, or for a vegetarian twist, try using a mix of cooked quinoa and veggies!
• Timing Adjustments: Be sure to flip the egg rolls halfway through cooking for even results. Keep an eye on them toward the end—you want them golden, not burnt!
• Common Mistakes: Don’t overfill the wrappers; you want them to seal properly. If too much filling is in there, they might burst open during cooking.

Storing and Reheating Tips Air Fryer Buffalo Chicken Egg Rolls:

Leftovers? No problem! Store your egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, pop them back in the air fryer at 350°F for about 5-7 minutes for that fresh-out-of-the-fryer taste!

FAQs

• Can I use fresh chicken? Absolutely! Just cook and shred it before mixing with the other ingredients.
• Are these gluten-free? If you use gluten-free egg roll wrappers, yes!
• Can I bake these instead? Yes! You can bake them at 400°F for about 15-20 minutes, turning halfway through.

Conclusion

Air Fryer Buffalo Chicken Egg Rolls are not just a tasty snack, they’re a fun family-friendly meal that everyone will love. Easy to make, full of flavor, and perfect for any occasion, these egg rolls are sure to become a regular fixture in your cooking repertoire. So grab your ingredients and give this delicious recipe a try today!