Air Fryer Buffalo Chicken Egg Rolls
Transform your dinner table with these crispy, spicy Air Fryer Buffalo Chicken Egg Rolls, perfect for any occasion!
Servings: 12 servings
Calories: 190kcal
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- egg roll wrappers
- cooking spray
Instructions
- In a bowl, mix together the shredded chicken, buffalo sauce, shredded cheese, and green onions.
- Place 2 tablespoons of filling in the center of each egg roll wrapper.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly. Use a little water to seal the edge.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
Try ground turkey for a leaner version or vegetarian crumbles for a meatless twist. Store leftovers in the fridge up to 3 days or freeze up to 2 months.
Nutrition
Calories: 190kcal | Fat: 9g