Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a delicious and fun treat that everyone will love. These warm, spiced apple wedges paired with creamy caramel whipped cream make for a delightful snack or dessert. Perfect for sharing with family or friends, this recipe is quick and easy to make, leaving you plenty of time to enjoy!
Why Make This Recipe
This recipe is great for many reasons! First, it’s a healthier take on fried apples, thanks to the air fryer. You get the crispy texture without all the extra oil. Second, the combination of sweet apples and rich caramel makes a mouthwatering dessert that feels special but is simple to prepare. Plus, it’s perfect for cozy family nights or weekend gatherings!
How to Make Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Ingredients
- 4 large apples, cored and cut into wedges
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup heavy cream
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
Directions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, toss the apple wedges with melted butter, cinnamon, and sugar until they are evenly coated.
- Place the apple wedges in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping them halfway through, until the apples are golden and slightly softened.
- While the apples are cooking, prepare the caramel whipped cream. In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the caramel sauce and vanilla extract, continuing to whip until you reach stiff peaks.
- Serve the warm apple wedges with a side of caramel whipped cream for dipping.
How to Serve Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
These apple wedges are best served warm. Arrange them on a plate and place the caramel whipped cream in a small bowl for dipping. This makes for a fun and interactive dessert, perfect for family gatherings or casual get-togethers!
How to Store Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
You can store any leftovers in an airtight container in the fridge. The apple wedges are best eaten fresh, but they can last for up to 2 days in the fridge. The caramel whipped cream can also be stored separately, but it’s best when freshly made.
Tips to Make Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
- Choose firm apples, like Granny Smith or Honeycrisp, for the best texture.
- Don’t overcrowd the air fryer basket, as this can prevent the apples from getting crispy.
- If you want extra flavor, feel free to add a pinch of nutmeg or a splash of lemon juice to the apple mixture.
Variation
You can customize this recipe by using different toppings, like crushed nuts or a sprinkle of chocolate chips. For a dairy-free version, try using coconut cream instead of heavy cream for the dip!
FAQs
1. Can I use other fruits?
Yes! Pears or peaches can also work well with this recipe. Just adjust the cooking time as needed.
2. Can I make this without an air fryer?
Absolutely! You can bake the apple wedges in the oven at 400°F (200°C) for about 20 minutes or until golden and tender.
3. How do I make the caramel sauce from scratch?
To make homemade caramel sauce, melt sugar in a saucepan over medium heat until golden. Then, add cream and stir until smooth. Be cautious, as caramel can get very hot!