Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a delicious and fun treat that everyone will love. These warm, spiced apple wedges paired with creamy caramel whipped cream make for a delightful snack or dessert.
Servings: 4 servings
Calories: 220kcal
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 4 large apples, cored and cut into wedges Choose firm varieties like Granny Smith or Honeycrisp.
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup heavy cream
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat air fryer to 380°F (193°C).
- In a bowl, toss apple wedges with melted butter, cinnamon, and sugar until evenly coated.
- Place apples in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until apples are golden and slightly softened.
- While apples cook, prepare caramel whipped cream. Whip heavy cream in a bowl until soft peaks form.
- Gradually add caramel sauce and vanilla extract, whipping until stiff peaks form.
- Serve warm apple wedges with caramel whipped cream for dipping.
Notes
Use firm apples like Granny Smith or Honeycrisp for best results. Don't overcrowd the air fryer to ensure crispiness. Add nutmeg or lemon juice for extra flavor.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin C: 5mg | Calcium: 2mg | Iron: 2mg