Name: Peanut Butter Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Powdered Sugar ((about 3 1/2 cups)); 1.5 cups Peanut Butter ((creamy or crunchy)); 4 oz Cream Cheese ((softened to room temperature)); 0.5 cup Butter ((or margarine, softened)); 0.5 tsp Vanilla Extract; 8-10 oz Chocolate ((for dipping, semi-sweet or milk))

Jump to Recipe

Creamy, sweet, and delightfully nostalgic, Peanut Butter Eggs are a little bite of comfort that tastes like a holiday hug. These no-bake treats combine smooth peanut butter, a hint of vanilla, and just the right amount of sweetness to create a melt-in-your-mouth center that pairs beautifully with a chocolate shell — or enjoyed plain for a quick snack. Fun fact: many families make a batch of peanut butter candies every spring for Easter, but they’re delicious any time of year. If you’re short on time but want a treat that feels homemade and special, this recipe is your new go-to.

If you’re curious about other takes on this classic, you can compare versions and tips over on Peanut Butter Eggs. This recipe is simple, fast, and kid-friendly, so it’s perfect for family baking days or last-minute hostess gifts. Get ready — these are easy enough for beginners and irresistible enough to become a repeat favorite.

What is Peanut Butter Eggs?

Peanut Butter Eggs are exactly what they sound like: creamy peanut butter centers shaped like little eggs, often dipped in chocolate and served for Easter or anytime you want a nostalgic candy. Wondering who decided to shape candies like eggs and call it a national pastime? Was it the peanut butter or the egg shape that convinced everyone? Maybe both. After one bite, you’ll understand why people joke that “the way to a man’s heart is through his stomach.” Whether you call them candies, treats, or peanut butter delights, they’re a simple pleasure that’s impossible to resist. Try the recipe below and see why they’ve stuck around for generations.

Why You’ll Love This

Comforting texture and flavor: The main highlight is the creamy, peanut-buttery center that’s smooth and just sweet enough to satisfy a craving without being cloying. It’s like eating a peanut butter cup but fresher and more homemade.
Cost-effective and flexible: Making these at home costs a fraction of store-bought candies. A little powdered sugar and peanut butter go a long way, so you can make a big batch without breaking the bank.
Customizable toppings and finishes: Add a chocolate coating, sprinkle with sea salt, or roll in crushed nuts for a flavor and texture boost. The simple ingredients let you get creative.

If you love peanut butter desserts, you might also enjoy the crunch and convenience of air fryer peanut butter cookies, which offer a different texture and quick bake time. Give this recipe a try and you’ll see why homemade wins every time.

How to Make:

Quick Overview

This recipe is easy, no-bake, and incredibly satisfying. The preparation is straightforward: mix the filling until smooth, shape it, chill to firm, and optionally dip in chocolate. The texture is creamy inside with an optional crisp chocolate shell outside. Total time is about 45 minutes, with only 10 minutes of active prep and 30 minutes chilling.

Ingredients

1 lb. powdered sugar (about 3 1/2 cups)
1 1/2 cups peanut butter (creamy or crunchy, your preference)
4 oz. cream cheese, softened to room temperature
1/2 cup butter or margarine, softened
1/2 tsp. vanilla extract

Directions

Prepare your workspace: Line a baking sheet with parchment paper or wax paper and set aside. Make sure the cream cheese and butter are softened for an even mix.
Combine the base: In a large bowl, add 1 lb. powdered sugar, 1 1/2 cups peanut butter, 4 oz. softened cream cheese, 1/2 cup softened butter or margarine, and 1/2 tsp. vanilla extract.
Mix until smooth: Use a sturdy wooden spoon, rubber spatula, or an electric hand mixer on low to combine. Mix until you have a uniform, smooth dough with no streaks of butter or cream cheese. If too sticky, add a little extra powdered sugar by tablespoons.
Shape the eggs: Scoop about 1 tablespoon of mixture and roll between your palms into an egg-like oval. Place each shaped egg onto the prepared parchment-lined baking sheet. Keep spacing so they don’t touch.
Chill to firm: Refrigerate the shaped eggs for 30 minutes to set and firm up. This step helps them hold shape during optional dipping.
Optional chocolate dip: Melt 8–10 oz. of chocolate (semi-sweet or milk) in a microwave-safe bowl in 20-second bursts, stirring between intervals until smooth. Dip each chilled egg into melted chocolate using a fork, tapping off excess, and return to parchment.
Set the chocolate: Allow dipped eggs to firm at room temperature or refrigerate for 10–15 minutes until fully set.
Serve: Once set, transfer to a serving plate. Store extras as directed below and enjoy!

Peanut Butter Eggs

What to Serve With

A hot mug of coffee or rich hot chocolate for dipping and contrast.
Fresh fruit like apple slices or strawberries to cut through the sweetness.
Salted nuts or pretzel sticks for a salty-sweet pairing.
A scoop of vanilla ice cream served alongside for a decadent dessert plate.

Top Tips for Perfecting

Ingredient substitutions: Use natural peanut butter for a nuttier flavor; it may be slightly oilier, so freeze the mixture for a few minutes before shaping if needed. For a lower-fat version, try reduced-fat cream cheese.
Timing adjustments: If your kitchen is warm, chill the mixture briefly before shaping to prevent sticking. For faster setting, freeze for 10–15 minutes instead of a longer refrigeration.
Flavor enhancements: Stir in a pinch of sea salt, a tablespoon of cocoa powder, or a bit of maple syrup for depth. Add finely chopped peanuts for crunch.
Common mistakes to avoid: Don’t skip softening the cream cheese and butter — cold fats make the mixture lumpy. Avoid overheating chocolate when melting; stir often and use short bursts in the microwave.
Presentation tip: Pipe drizzle lines of melted white chocolate over dark-dipped eggs for a professional finish.

Storing and Reheating Tips

Refrigeration: Store peanut butter eggs in an airtight container in the refrigerator for up to 2 weeks. Layer parchment between layers to prevent sticking.
Freezing: Freeze in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They keep well for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating: These are best served chilled or at room temperature — no reheating needed. If you prefer softer centers, let them sit at room temperature for 10–15 minutes before serving.

FAQs

Can I make these without cream cheese?
Yes. You can omit the cream cheese and increase the butter slightly for a similar texture, though the cream cheese adds a tangy creaminess that balances the sugar.

Are these safe for people with nut allergies?
No — these contain peanut butter. For a nut-free version, try sunflower seed butter as a substitute, but be aware flavor and texture will differ.

How do I stop the mixture from sticking to my hands?
Chill the mixture for 10 minutes or lightly flour your hands with powdered sugar while shaping. Cold hands or a quick dip in cold water can also help.

Can I make these ahead for a party?
Absolutely. Make up to two weeks in advance and refrigerate, or freeze for longer storage. Bring to room temperature before serving for best flavor.

What chocolate is best for dipping?
Use good-quality semi-sweet or milk chocolate wafers or chips. If using chocolate chips, add a teaspoon of coconut oil when melting for a smoother coating.

Conclusion

Peanut Butter Eggs are a quick, budget-friendly way to make a homemade candy that feels special and tastes indulgent. They’re simple to prepare, endlessly customizable, and perfect for sharing with family and friends. If you’d like an alternate inspired version with step-by-step photos and tips, check out Easter Peanut Butter Eggs (Like Reese’s) – Sally’s Baking. Give this recipe a try — you’ll be amazed how such few ingredients can make something so satisfying. Share a plate with someone you care about and enjoy the smiles.