Name: Parmesan Garlic Pizza Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can Refrigerated pizza dough (Room temperature if refrigerated); 2 tablespoons Butter (Melted); 2 cloves Garlic (Minced (about 1 teaspoon minced garlic)); 1 teaspoon Italian seasoning; 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 1 cup Shredded mozzarella cheese (Evenly shredded)

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Creamy, garlicky, and impossibly cheesy — Parmesan Garlic Pizza Rolls are the kind of recipe that gets everyone up from the couch and heading to the kitchen. These golden, pillowy rolls combine the best of pizza and buttery garlic bread into bite-sized, shareable treats that please picky kids and hungry adults alike. Fun fact: many pizza rolls started as a clever way to use leftover pizza dough and cheese — a great reason to experiment with toppings and flavors.

This recipe shines because it’s simple, fast, and family-friendly. In under 30 minutes you can go from pantry to plate, and it’s forgiving for novice cooks. If you enjoyed our other easy pizza-style recipes, you’ll love this twist — try the full recipe for even more tips in the linked guide below. Parmesan Garlic Pizza Rolls full recipe Whether you’re making snacks for a game night or a cozy weeknight dinner, these rolls are guaranteed crowd-pleasers — let’s bake!

What is Parmesan Garlic Pizza Rolls?

Have you ever wondered where the name comes from? Parmesan Garlic Pizza Rolls are exactly what they sound like: pizza dough rolled with a garlic-parmesan butter and melty mozzarella, baked until golden. Sounds simple, right? Why is it called “Parmesan Garlic Pizza Rolls” instead of “garlicky cheese buns”? Maybe because rolls just sound more shareable — or because someone once said, “the way to a man’s heart is through his stomach.” Who can argue with that logic when the scent of butter and Parmesan is wafting through the house? Try them once and you’ll understand the name — crispy edges, gooey center, and irresistible aroma. Give them a go and see who they win over in your home.

Why You’ll Love This:

Irresistible main highlight: Melted mozzarella meets a fragrant garlic-parmesan butter for a creamy, savory center and a golden, slightly crisp exterior. Every bite delivers warm cheese pull and garlicky richness.
Cost-saving and convenient: Using a can of refrigerated pizza dough and pantry staples keeps this recipe budget-friendly. It’s an excellent way to create party-sized servings without specialty ingredients.
Flavor-packed toppings and variations: The classic combo of garlic, Italian seasoning, and Parmesan brings layered flavor — but you can add pepperoni, spinach, or sun-dried tomatoes for variety.

If you’re a fan of other comfort bakes, pair these rolls with similar sides like roasted wedges for a complete meal. Compared to heavier pasta dishes, these rolls are quicker to prepare and easier to share. Make them tonight — your family will thank you.

How to Make:

Quick Overview

This recipe is delightfully easy: simple prep, quick assembly, and a short bake time. The dough becomes soft and pillowy, the butter mixture infuses the roll with savory garlic, and the mozzarella melts into a creamy center with a golden finish. Total time: about 25 minutes (10 minutes prep, 15–20 minutes bake).

Ingredients

1 can refrigerated pizza dough (or homemade dough), room temperature if refrigerated
2 tablespoons butter, melted
2 cloves garlic, minced (about 1 teaspoon minced garlic)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese, evenly shredded

Directions

Preheat your oven to 375°F (190°C).
Roll out the refrigerated pizza dough on a lightly floured surface to roughly a 10×12-inch rectangle.
In a small bowl, mix the 2 tablespoons melted butter, 2 cloves minced garlic, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until combined.
Brush the garlic-butter mixture evenly over the rolled-out dough, making sure to reach the edges.
Sprinkle 1 cup shredded mozzarella cheese evenly over the dough, leaving a small margin on one long edge to help seal the roll.
Starting from one of the long edges, tightly roll the dough into a log, keeping the seam side down as you roll.
Slice the log into 1-inch thick rolls using a sharp knife or dental floss for cleaner cuts, and place them on a lined baking sheet about 1 inch apart.
Bake for 15–20 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
Let cool slightly for 3–5 minutes, then serve warm with marinara sauce or your favorite dip.

Parmesan Garlic Pizza Rolls

What to Serve With:

Marinara sauce for dipping — warm and tangy to cut through the richness.
A light Caesar or mixed green salad to add crisp freshness.
Roasted or baked potato wedges for a hearty side; try pairing with garlic-parmesan potato wedges for a flavor match. Garlic-parmesan potato wedges recipe
A simple antipasto platter (olives, sliced salami, roasted peppers) if serving as party food.
Sparkling water with lemon or a chilled soda for a kid-friendly drink, or a light red wine for adults.

Top Tips for Perfecting:

Substitutions: Use pre-shredded mozzarella for convenience, but freshly shredded melts better. Swap Parmesan for Pecorino Romano for a tangier bite.
Rolling tip: Roll the dough as tightly as possible to keep the cheese from leaking out and to yield nice spiral layers.
Even slicing: Chill the rolled log for 10 minutes before slicing to prevent squishing the rolls.
Baking tip: If the tops brown too quickly, tent loosely with foil and finish baking until cheese is fully melted.
Avoid sogginess: Don’t overload with cheese; a thin, even layer melts more consistently and keeps the roll structure intact.

Storing and Reheating Tips:

Refrigeration: Store leftover rolls in an airtight container in the fridge for up to 3 days.
Freezing: Freeze baked rolls on a tray until firm, then transfer to a freezer bag for up to 2 months. Reheat from frozen.
Reheating: Reheat in a 350°F (175°C) oven for 8–12 minutes until warmed through and crisped. For quick reheating, use a toaster oven. Microwaving will warm them faster but can make the dough a bit soft.
Best practice: Reheat uncovered to preserve crisp edges; add a few extra minutes if starting from frozen.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?
Yes. Homemade dough works great. Roll it to the same size and follow the same steps; the texture may be slightly chewier depending on your recipe.

Can I add other fillings like pepperoni or vegetables?
Absolutely. Add thinly sliced pepperoni, spinach, or roasted red peppers before rolling. Avoid overly wet fillings to prevent soggy dough.

How do I prevent the rolls from falling apart when slicing?
Chill the rolled log for about 10 minutes before slicing or use dental floss to slice cleanly without squishing.

Can I make these ahead of time and bake later?
Yes. Assemble the rolls and refrigerate them on the baking sheet, covered, for up to 24 hours. Bake as directed when ready.

Are these safe for kids to eat?
Yes. They’re family-friendly and easy for kids to hold. Just ensure they’re cooled slightly before serving to avoid burns.

Conclusion

These Parmesan Garlic Pizza Rolls are a fast, flavorful crowd-pleaser that bring cheesy comfort to any meal. They’re simple enough for weeknights, flexible for busy households, and impressive enough for guests. Give this easy recipe a try and you’ll see why everyone comes back for seconds. For a popular version that inspired this twist, check out this viral take on garlic parmesan pizza rolls for extra ideas and variations: Garlic Parmesan Pizza Rolls – TikTok Viral is NEXT Level | Salty Side Dish

Happy baking — share a batch and watch them disappear!