Name: White Chocolate Blueberry Lasagna
Prep time: 20 min
Cook time: 10 min
Total time: 130 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.25 cup Granulated sugar; 0.5 cup Unsalted butter, melted; 1 package Cream cheese, softened ((8 oz)); 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 1 cup Whipped topping, thawed ((like Cool Whip)); 1 package Instant white chocolate pudding mix ((3.4 oz)); 2 cups Cold milk; 1 can Blueberry pie filling ((21 oz)); 1 cup Whipped topping, thawed ((for the top layer)); 0.5 cup White chocolate shavings ((for garnish))

Jump to Recipe

Creamy, fruity, and delightfully layered — this White Chocolate Blueberry Lasagna is the kind of dessert that feels fancy but comes together in minutes. With a crunchy graham-cracker crust, a silky white chocolate pudding layer, and juicy blueberry filling, it’s the perfect make-ahead treat for potlucks, family dinners, or a simple Sunday dessert. Fun fact: layered “lasagna” desserts have nothing to do with pasta — they’re named for their stacked layers, just like savory lasagna. If you love easy, crowd-pleasing sweets, this one will become a staple.

If you want to compare notes or try a similar version, check out this delicious white chocolate blueberry lasagna for more inspiration. Simple to prepare, quick to chill, and adored by kids and adults alike, this dessert proves that impressive doesn’t have to be complicated. Read on to learn exactly how to make it step by step.

What is White Chocolate Blueberry Lasagna?

What’s in a name? White Chocolate Blueberry Lasagna is a playful dessert that layers a graham-cracker crust, a cream-cheese layer, white chocolate pudding, fruit filling, and whipped topping — so yes, it’s a “lasagna” of sweets. Curious why people call it lasagna? Maybe someone peeked at the stacked layers and thought, why not? It’s the dessert equivalent of a multilayered hug. After the first bite you might even believe the old motto: “the way to a man’s heart is through his stomach.” Ready to give it a try? You won’t be disappointed.

Why You’ll Love This

This dessert is irresistible for three big reasons:

Creamy and bright contrast — The silky white chocolate pudding and smooth cream-cheese layer balance the bright, jammy blueberry filling, giving a perfect contrast of textures and flavors that melt in your mouth.
Affordable and make-ahead friendly — Making this at home saves you a lot compared to bakery desserts. A few pantry staples stretch a long way, and chilling time means you can prepare it hours ahead for stress-free entertaining.
Crowd-pleasing toppings — The whipped topping and white chocolate shavings add lightness and a pretty finish that makes the lasagna feel special without extra work.

If you like layered fruit desserts, try pairing this idea with other treats like a classic chocolate lasagna for variety at gatherings. Give it a go — your friends and family will thank you.

How to Make:

Quick Overview

This recipe is simple, fast to assemble, and pleasingly satisfying. You’ll press a buttery graham crust, spread a sweetened cream-cheese layer, add instant white chocolate pudding, top with blueberry pie filling, and finish with whipped topping and white chocolate shavings. The standout elements are the creamy pudding layer and the juicy blueberry topping. Prep time is about 20 minutes, plus 2 hours chilling time to let the layers set.

If you love easy no-bake layers, you’ll appreciate how little hands-on time this takes while delivering maximum wow.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 package (8 oz) cream cheese, softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip), thawed
1 package (3.4 oz) instant white chocolate pudding mix
2 cups cold milk
1 can (21 oz) blueberry pie filling
1 cup whipped topping (like Cool Whip), thawed (for the top layer)
1/2 cup white chocolate shavings (for garnish)

Directions

Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 8 to 10 minutes, or until lightly golden. Remove from the oven and let the crust cool completely.
In a large bowl, beat the softened cream cheese until smooth with a hand mixer or stand mixer. Add the powdered sugar and vanilla extract, and mix until fully combined and creamy. Gently fold in 1 cup of the whipped topping until smooth and evenly blended. Spread the cream-cheese mixture evenly over the cooled crust using an offset spatula or the back of a spoon.
In a medium bowl, whisk together the instant white chocolate pudding mix and 2 cups cold milk until the pudding thickens, about 2 minutes. If using an electric mixer, mix on low briefly. Spread the white chocolate pudding mixture evenly over the cream-cheese layer.
Use a spatula to spread the 21-ounce can of blueberry pie filling evenly over the white chocolate pudding layer, making sure to cover the surface and leave no gaps.
Spread the remaining 1 cup of whipped topping evenly over the blueberry layer to create a light, fluffy finish. Sprinkle 1/2 cup white chocolate shavings over the top for garnish.
Cover the dish with plastic wrap and refrigerate the lasagna for at least 2 hours before serving to allow the layers to set and the flavors to meld. Serve chilled, cut into squares.

White Chocolate Blueberry Lasagna

What to Serve With

Fresh berries or a mixed fruit salad to echo the blueberry brightness
A cup of strong coffee or espresso to balance the sweetness
Vanilla bean ice cream for an extra-indulgent dessert plate
Light lemon or arugula salad if serving as part of a brunch to add a savory contrast
A small glass of sparkling wine or rosé for celebrations

Top Tips for Perfecting

Use room-temperature cream cheese so the cream layer blends smooth without lumps.
Chill your mixing bowl and beaters briefly when making whipped topping to keep it light and voluminous.
Press the crust firmly and evenly into the pan; a neat crust prevents sogginess.
If you prefer a firmer pudding layer, let the pudding sit 5 minutes after whisking to fully thicken before spreading.
Avoid overmixing the cream-cheese layer once whipped topping is added — fold gently to keep it airy.
Substitute raspberry or cherry pie filling for a different flavor profile if blueberries aren’t available.

Storing and Reheating Tips

Refrigeration: Store the lasagna covered in the refrigerator for up to 3 days. Keep it chilled until just before serving.
Freezing: This dessert doesn’t freeze well once assembled because the texture of the whipped topping and pudding can separate. You can freeze the crust separately for up to 1 month.
Serving after storage: Let refrigerated slices sit 5 minutes at room temperature before serving for the best texture. Do not microwave — it will melt the layers. If you prefer a softer slice, remove from fridge 10 minutes before serving.

FAQs

Can I make this dessert ahead of time?
Yes — this is ideal make-ahead. Assemble it and refrigerate for at least 2 hours; it will hold well for up to 3 days if covered.

Can I use fresh blueberries instead of pie filling?
You can, but fresh blueberries won’t be as syrupy. Mix fresh blueberries with a little sugar and lemon juice or a spoonful of cornstarch-thinned blueberry jam to mimic the pie filling texture.

Is there a non-dairy version?
Yes. Use dairy-free cream cheese, non-dairy whipped topping, and a nondairy milk compatible with instant pudding. Texture may vary slightly.

Can I make individual servings?
Absolutely. Use small jars or ramekins and layer the ingredients. Chill the same amount of time and serve directly in the containers.

How do I get clean slices?
Use a sharp knife warmed under hot water and wiped dry between cuts for neat edges.

Conclusion

This White Chocolate Blueberry Lasagna is proof that simple ingredients and a few careful layers can create a stunning dessert that’s perfect for family dinners, potlucks, and special occasions. It’s easy to make, cost-effective compared to bakery versions, and loved by kids and adults alike — a delightful mix of creamy, fruity, and crunchy textures. If you’d like to see another take on this dessert, visit White Chocolate Blueberry Lasagna – OMG Chocolate Desserts for more inspiration and variations. Give it a try and share a slice with someone special — you might just win them over one layer at a time.