No-Bake Pineapple Cheesecake by Iber 2nd April 2020 186FacebookTwitterPinterestEmail Ingredients 1 cup finely crushed NILLA Wafers 3 tablespoons butter or margarine, melted ½ teaspoon ground cinnamon 1 envelope KNOX Unflavored Gelatine 1 can (8 oz.) crushed pineapple, drained, liquid reserved 3 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened ¾ cup sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Directions MIX wafer crumbs, butter and cinnamon; press firmly onto bottom of 9-inch springform pan. Set aside. SPRINKLE gelatine over reserved pineapple liquid in small saucepan. Let stand 1 minute. Cook on low heat 5 minutes until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar with electric mixer on medium speed until well blended. Gradually add gelatine mixture, mixing until blended. Refrigerate until slightly thickened. ADD pineapple and whipped topping to gelatine mixture; stir gently until well blended. Pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator. Nutritional InformationCalories: 380Total fat: 28 gSaturated fat: 18 gCholesterol: 70 mgSodium: 290 mgCarbohydrate: 28 gDietary fiber: 1 gSugars: 22 gProtein: 5 gVitamin A: 15% DVVitamin C: 4% DVCalcium: 4% DVIron: 0% DV Facebook Pinterest Email You may also like German Chocolate Cake Trifle Pecan Cake Bars Pineapple Sunshine Cake HAWAIIAN CHEESECAKE BARS Italian Lemon Pound Cake PEACH COBBLER MUFFINS Funnel Cake Bites Pumpkin Pecan Bread Pudding Death By Chocolate Bundt Style Pineapple-Orange Sunshine Cake SNICKERS CHEESECAKE BARS ON AN OREO CRUST Mississippi Mud Cheesecake
