Name: Cheesy Pigs In A Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can crescent roll dough (8 ounce can, separated into triangles); 8 pieces beef hot dogs (room temperature or slightly warmed); 4 slices mozzarella cheese (cut into strips lengthwise); 1 large egg (beaten, optional for egg wash); sesame seeds or bagel seasoning (optional for topping); honey mustard, ketchup, or ranch (optional for serving)

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Creamy, melty cheese wrapped in golden, buttery dough with a juicy hot dog at the center — Cheesy Pigs In A Blanket are the ultimate comfort party snack. They’re bite-sized, crowd-pleasing, and irresistible hot from the oven. Fun fact: pigs in a blanket have been a party staple for decades, and the cheesy version is a modern twist that turns a nostalgic appetizer into a savory little joy. If you love easy oven snacks like these, you might also enjoy Air Fryer Cheesy Bacon Potato Skins for another cheesy crowd favorite.

This recipe is special because it’s simple, fast, and extremely family-friendly. Prep takes minutes, baking is quick, and cleanup is minimal — perfect for weeknight dinners, game days, or kid-friendly parties. Compared to other snacks on the blog, this one is faster and requires fewer ingredients, which makes it a go-to for last-minute hosting. Read on — you’re going to love how easy and fun these are to make and share.

What is Cheesy Pigs In A Blanket?

What’s in a name? Cheesy Pigs In A Blanket combines the classic idea of wrapping a hot dog in dough with a gooey cheesy surprise inside. Who decided to tuck cheese into every corner of the food world? Why not? Imagine unwrapping a warm blanket and finding cheese instead of socks — now that’s comfort food. Some say “the way to a man’s heart is through his stomach.” but really, it’s through a warm, cheesy bite everyone can smile at. Give it a try and you’ll see why this playful name stuck — these are fun, fast, and utterly satisfying.

Why You’ll Love This

Melty center: Each bite delivers a perfect balance of juicy hot dog and gooey mozzarella that stretches delightfully when pulled apart.
Budget-friendly: Hot dogs and crescent dough are affordable staples, so this recipe stretches your dollar while keeping flavor high.
Flavor boosters: A simple egg wash for color, and optional sesame seeds or bagel seasoning add texture and extra savory notes.

These little bundles are more than nostalgic — they’re a flexible snack you can dress up or keep classic. If you enjoyed other cheesy bites on the site, try the Baked Cheesy Zucchini Bites next for another cheesy, crowd-pleasing option. Ready to make them? Let’s get rolling.

How to Make

Quick Overview

This recipe is delightfully straightforward: quick prep, short bake time, and a satisfying golden finish. It’s perfect for busy evenings, last-minute guests, or a kid-approved snack. Expect about 10 minutes active prep and 12–15 minutes in the oven for a total of roughly 25 minutes from start to finish. The standout element? That melty mozzarella tucked inside the crescent dough that keeps each bite creamy and indulgent.

Ingredients

1 can crescent roll dough (8 ounce can), separated into triangles
8 beef hot dogs, room temperature if refrigerated, or slightly warmed for easier rolling
4 slices of mozzarella cheese, cut into strips lengthwise
1 egg, beaten (optional, for egg wash)
Sesame seeds or bagel seasoning (optional for topping)
Parchment paper for lining the baking sheet
Dipping sauces: honey mustard, ketchup, or ranch (optional)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so the rolls don’t stick and cleanup is easy.
Open the crescent roll dough and separate it into the triangular portions provided in the can. If triangles are large, cut each one in half to create 16 smaller wrapping pieces.
Place a strip of mozzarella cheese on each piece of dough near the wider end. The cheese should be long enough to sit on the hot dog but not hang over the edges.
Place a hot dog at the wider end of the dough and roll it up snugly, tucking the cheese inside as you roll so it melts into the hot dog. Make sure the seam is on the bottom to prevent unrolling while baking.
If using an egg wash, lightly brush the top of each roll with beaten egg for a shiny, golden finish. Sprinkle sesame seeds or bagel seasoning on top for extra flavor and crunch if desired.
Arrange the pigs in a blanket on the prepared baking sheet with seam-side down and a little space between each one.
Bake for 12–15 minutes, or until the dough is golden brown and cooked through and the cheese is melted. Keep an eye on them during the last few minutes to avoid over-browning.
Remove from the oven and let cool slightly on the baking sheet for 2–3 minutes, then transfer to a serving plate. Serve warm with your favorite dipping sauces like honey mustard, ketchup, or ranch.

Cheesy Pigs In A Blanket

What to Serve With

Pair these Cheesy Pigs In A Blanket with fresh, bright sides to balance the richness. Try a crisp green salad with a zesty vinaigrette, carrot and celery sticks with ranch, or a bowl of coleslaw for crunch. For heartier pairings, serve with baked beans, potato wedges, or a tray of roasted vegetables. Cold drinks like iced tea, soda, or a light lager complement the salty, cheesy flavors nicely.

Top Tips for Perfecting

Keep cheese inside: Cut cheese strips slightly shorter than the dough to prevent spills while baking.
Egg wash for shine: Brushing with a beaten egg gives a bakery-style golden color. Skip it if you want less shine or avoid eggs.
Even baking: Arrange rolls seam-side down and avoid overcrowding the baking sheet so heat circulates evenly.
Cheese alternatives: Try cheddar or pepper jack for a sharper or spicier profile. Pre-sliced string cheese works great for ease.
Avoid soggy bottoms: Bake on parchment or a lightly greased sheet and bake long enough for the bottom to firm up — 12–15 minutes is usually perfect.

Storing and Reheating Tips

Refrigeration: Store leftover pigs in a covered container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes until warmed and slightly crisp.
Freezing: For longer storage, freeze unbaked rolls on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the bake time.
Microwave reheating: Use the microwave only for quick reheating (20–30 seconds), but note the dough may become soft rather than crisp. For best texture, re-crisp in the oven or air fryer for a few minutes.

FAQs

Can I use turkey or chicken hot dogs instead of beef?
Yes. Turkey or chicken hot dogs work fine and may reduce the fattiness; adjust baking time only slightly if needed.

What cheese melts best inside these rolls?
Mozzarella and mild cheddar melt well. String cheese is convenient and creates great stretch.

Can I prepare these ahead of time?
Yes. Assemble and chill them on the baking sheet covered for up to 24 hours, then bake straight from the fridge, adding a couple of extra minutes.

Are these freezer-friendly?
Absolutely. Freeze unbaked rolls on a tray, then store in a bag for up to 2 months. Bake from frozen and add a few minutes to the bake time.

How do I prevent cheese from leaking out while baking?
Don’t overfill the dough and tuck the cheese well inside. Cutting thinner strips of cheese reduces leakage risk.

Conclusion

Cheesy Pigs In A Blanket are a simple, satisfying snack that’s perfect for family nights, parties, or an easy appetizer. With minimal prep and maximum flavor, they’re a reliable crowd-pleaser that’s both comforting and budget-friendly. If you want more inspired variations or ideas, check out this trusted recipe for additional tips and a slightly different take: Cheesy Pigs in a Blanket | Blue Jean Chef – Meredith Laurence. Give these a whirl, share them with friends, and enjoy every melty bite.