Name: Creamy Salmon and Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz fettuccine pasta; 2 fillets salmon, cut into chunks; 1/2 lb shrimp, peeled and deveined; 2 tbsp olive oil; 2 tbsp butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 tsp paprika; Salt and pepper to taste; Fresh parsley for garnish

Jump to Recipe

Are you ready to dive into a dish that’s not only creamy but also bursting with flavor? Creamy Salmon and Shrimp Alfredo is a fantastic choice for a cozy family dinner or an impressive date night. With rich textures and delicious seafood, this recipe takes the classic Alfredo to a whole new level. Fun fact: did you know that Alfredo sauce was originally a simple mix of butter and cheese? We’ve come a long way since then, and adding salmon and shrimp makes it even more delightful!

What I love about this dish is its simplicity and quick prep time—perfect for those busy weeknights when you want something special without spending all day in the kitchen. If you’re a fan of creamy pastas, you’ll love this dish just as much as my popular Chicken Alfredo recipe. So, roll up your sleeves, and let’s make this delicious meal together!

What is Creamy Salmon and Shrimp Alfredo?

Creamy Salmon and Shrimp Alfredo—what a mouthful! But let’s break it down; you’ve got luscious fettuccine, tender salmon chunks, and juicy shrimp all cocooned in a velvety Alfredo sauce. It sounds fancy, right? But the truth is, anyone can whip this up in their kitchen! Why is it called “Alfredo”? Legend has it that an Italian chef named Alfredo created this sauce for his wife, and the rest, as they say, is history! Ever heard that saying, “the way to a man’s heart is through his stomach”? Well, this dish just might do the trick! Trust me, you’ll be asking your loved ones to try it after just one taste.

Why You’ll Love This

There’s so much to love about Creamy Salmon and Shrimp Alfredo! First and foremost, the highlight of this dish is undoubtedly its rich, creamy sauce that envelops each strand of pasta. It’s like a warm hug on a plate!

Next, making this at home can save you some serious cash compared to dining out. Why spend money at a restaurant when you can whip up this delightful meal in about 30 minutes?

Lastly, the combination of fresh salmon and shrimp not only adds a depth of flavor but also provides a nutritious twist. This dish is elevated with simple toppings—like freshly chopped parsley and a sprinkle of paprika—that add both color and a burst of flavor. If you’re looking for an alternative, my Shrimp Scampi recipe is also a treat for your taste buds. So why not give this creamy goodness a shot this week?

How to Make

Quick Overview

Creamy Salmon and Shrimp Alfredo is both an easy weeknight meal and a showstopper for special occasions. With a creamy sauce and protein-packed ingredients, you’ll want to add this to your regular dinner rotation. The best part? You’ll have a sumptuous dinner ready in just about 30 minutes!

Ingredients

8 oz fettuccine pasta
2 salmon fillets, cut into chunks
1/2 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish

Directions

Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Drain and set aside.
Sear the salmon and shrimp: Heat olive oil in a skillet over medium-high heat. Season the salmon chunks with salt, pepper, and paprika. Sear for 2-3 minutes on each side until golden brown. Remove and set aside. In the same skillet, cook the shrimp for 1-2 minutes per side until pink and cooked through. Remove and set aside.
Prepare the Alfredo sauce: Reduce heat to medium and melt butter in the skillet. Add minced garlic and sauté until fragrant. Pour in the heavy cream and simmer for 2-3 minutes. Stir in grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
Combine everything: Add the cooked pasta to the Alfredo sauce and toss to coat. Gently place the seared salmon and shrimp on top.
Serve and garnish: Transfer to serving plates and garnish with freshly chopped parsley. Serve warm.

Creamy Salmon and Shrimp Alfredo

What to Serve With

Pair your Creamy Salmon and Shrimp Alfredo with a fresh garden salad or some garlic bread for a more complete meal. Consider a glass of white wine, like a chilled Sauvignon Blanc, to complement the flavors beautifully. Adding roasted vegetables or a side of steamed asparagus can also elevate this dish while providing a delightful variety of textures.

Top Tips for Perfecting

Ingredient Substitutions: If you can’t find salmon, use cod or chicken for a different spin. For a lighter version, opt for half-and-half instead of heavy cream.
Cooking Timing: Keep an eye on the shrimp; overcooking can turn them rubbery. Aim for that perfectly pink color!
Common Mistakes to Avoid: Don’t forget to season each component well. You want each layer of flavor to shine!

Storing and Reheating Tips

To store leftovers, allow the Creamy Salmon and Shrimp Alfredo to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze the pasta for up to 3 months. To reheat, gently warm it on the stove over low heat, adding a splash of cream or water to maintain that creamy texture.

FAQs

Can I use frozen shrimp for this recipe?

Yes! Just ensure they’re thawed before cooking.

Can I customize the seafood in this dish?

Absolutely! Feel free to mix and match seafood as per your preference.

How do I make the sauce thicker?

To achieve a thicker sauce, let it simmer longer or add more Parmesan cheese.

Is this dish suitable for meal prep?

It’s best enjoyed fresh, but you can prepare portions to reheat later!

What other pasta types can I use?

Fettuccine is fantastic, but you could also use penne or spaghetti!

Conclusion

Creamy Salmon and Shrimp Alfredo is truly a dish that brings joy to the table! It’s simple to make, delicious, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special weekend treat, this recipe is sure to impress. So gather your ingredients and give this delightful dish a try—your taste buds will thank you! Happy cooking!