Name: Cheesy Ranch Potatoes and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large Potatoes, cubed; 1 lb Sausage, sliced; 1 cup Shredded cheddar cheese; 1/2 cup Ranch dressing; 1 Onion, chopped; 1 Bell pepper, chopped; 2 cloves Garlic, minced; 1 tsp Paprika; Salt and pepper to taste; 2 tbsp Olive oil

Jump to Recipe

If you’re searching for a quick dish that’s loaded with flavor, comforting textures, and crowd-pleasing ingredients, Cheesy Ranch Potatoes and Sausage is your new weeknight hero! Imagine crispy-edged potatoes, smoky sausage, and a rich, gooey blanket of cheddar cheese—each bite bursting with creamy ranch and just the right hint of garlic and paprika. This is the sort of recipe that turns the simplest ingredients into something sensational, and it’s one that saved my last-minute family dinner more times than I can count. Did you know ranch dressing was invented to capture the flavors of wild herbs? Here, it unites wholesome veggies with the irresistible savor of sausage and cheese.

What I love most about this recipe—it’s ready in under an hour and requires very little prep. Plus, it’s always a winner with picky eaters and grown-ups alike. If you loved my Sheet Pan Chicken and Veggies, this recipe brings that same fuss-free, flavor-packed magic to your table, with a creamy twist! Dig in, and get ready for your new favorite comfort food—one that’ll have everyone asking for seconds.

What is Cheesy Ranch Potatoes and Sausage?

Let’s be honest—who can resist a dish with a name like Cheesy Ranch Potatoes and Sausage? You might wonder, is this something from a backyard barbecue or a magical weeknight dinner? Either way, it’s everything you dream it will be. After all, they say the way to a man’s heart is through his stomach, and this dish is proof! It’s called Cheesy Ranch Potatoes and Sausage because those are the exact stars of the show—nothin’ fancy, just classic ingredients coming together to create something special. So why not have some fun with your family’s dinner tonight? Give it a go and watch it disappear!

Why You’ll Love This

The main highlight of Cheesy Ranch Potatoes and Sausage is its unbeatable blend of creamy cheese, zesty ranch, and smoky sausage—all roasted until they’re bubbly and golden. Making this dish at home is not only affordable, but it lets you control the quality of ingredients and avoid hidden preservatives you’ll find in takeout or convenience meals. What sets this recipe apart is the rich combination of toppings: sharp cheddar cheese melts into every nook, while ranch coating brings every bite together for a flavor explosion.

It reminds me of my beloved Loaded Potato Casserole, but with an even heartier twist thanks to the addition of smoky sausage. If you love comfort food that comes together with what you already have in your kitchen, make sure to check out more of my family-approved potato bakes! Ready to gather around the table and dig in? Try this recipe tonight.

How to Make

Quick Overview

One of the best things about Cheesy Ranch Potatoes and Sausage is how easy it is to bring together. There’s minimal chopping, a simple toss-everything-in-one-bowl approach, and it all bakes in a single dish. The combination of tender potatoes, sizzling sausage, and that signature creamy ranch sauce means you’ll have a hearty, satisfying meal in just about 45 minutes from start to finish. No need to stand over the stove—perfect for busy nights!

Ingredients

4 large potatoes, cubed
1 lb sausage, sliced
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

Step-by-Step Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cubed potatoes, sliced sausage, chopped onion, bell pepper, minced garlic, and paprika. Season generously with salt and pepper.
Drizzle the mixture with olive oil and ranch dressing. Toss everything thoroughly so that each potato cube and sausage slice is coated in flavorful goodness.
Transfer the potato and sausage mixture into a large baking dish. Spread everything out in an even layer to ensure even cooking.
Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the potatoes are just fork-tender and starting to brown.
Remove the dish from the oven. Sprinkle the shredded cheddar cheese evenly over the top.
Return the dish to the oven and bake for an additional 5–10 minutes, until the cheese is melted, bubbly, and starting to turn golden.
Let cool slightly before serving—enjoy!

What to Serve With

Cheesy Ranch Potatoes and Sausage pairs beautifully with a crisp green salad dressed with a simple vinaigrette for freshness. Add steamed broccoli or green beans for a complete meal, or serve with homemade biscuits for true comfort food indulgence. For a brunch twist, try serving with scrambled eggs. Looking to round things out? Pour a frosty glass of lemonade or your favorite iced tea to balance the richness of the main dish.

Top Tips for Perfecting

For extra flavor, try swapping smoked sausage or kielbasa for classic sausage—each brings a unique twist.
No ranch dressing? Greek yogurt mixed with dry ranch seasoning makes a tasty substitute.
If using baby potatoes, there’s no need to peel—just scrub and halve them.
Don’t overcrowd your baking dish; spread ingredients in a single layer for crisp edges.
Serve immediately after baking for the best cheesy texture. Waiting too long can cause the cheese to harden.
Avoid over-baking, as the potatoes can dry out—test for tenderness at 25 minutes and adjust as needed.

Storing and Reheating Tips

To store leftovers, let the dish cool completely before transferring to an airtight container. Cheesy Ranch Potatoes and Sausage will keep in the refrigerator for up to 3 days. For longer storage, divide into individual portions and freeze for up to 2 months.

To reheat, place a portion in a microwave-safe dish and heat in 30-second intervals until warmed through, or reheat in the oven at 350°F (175°C) until bubbly. For frozen portions, thaw overnight in the refrigerator before reheating for the best results. Add a fresh sprinkle of cheese before reheating to restore the gooey topping!

FAQs

Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great lighter alternative and still adds plenty of flavor.

What type of potatoes work best for this recipe?
Russet, Yukon Gold, or red potatoes all work well. Just make sure to cut them into even pieces for even cooking.

Can I make this recipe ahead of time?
Yes, you can assemble the mixture up to a day ahead and refrigerate. Add cheese just before baking.

Is there a way to make it vegetarian?
Swap the sausage for drained, canned beans (like chickpeas or white beans) and bump up the veggies!

Can I make this in a slow cooker?
Sure. Cook on high for 2–3 hours or until potatoes are tender, then add cheese and let it melt before serving.

Conclusion

Cheesy Ranch Potatoes and Sausage is one of those friendly, flexible recipes you’ll reach for again and again—especially on those busy nights when you want big flavor with little effort. With its comforting ingredients and easy preparation, it’s guaranteed to win over your family and friends. Don’t forget to try some of the serving ideas and experiment with your own favorite add-ins! If you enjoyed this recipe, be sure to check out my other hearty, family-friendly bakes. Get your casserole dish ready and dive into this creamy, cheesy delight—you won’t regret it!